The "green" way of industrialized animal husbandry

Introduction: China's accession to the WTO will help broaden the international market of livestock products in China, ease the contradiction between the relative surplus of livestock products in the domestic market, make the animal husbandry in China connect with the international market as soon as possible, and accelerate the solution to the problems of poor product quality, backward processing technology, low qualified rate of livestock product health standards and high drug residues in China's livestock products Therefore, we should seize the opportunity to increase the proportion of animal husbandry in the total agricultural output value and increase the income of farmers Green farming needs large-scale green food, which refers to safe and high-quality nutritious food without pollution For animal products, it means that the soil environment, fertilization, irrigation, pest control and storage of the fodder must conform to the ecological environment standard of green food; the processing, packaging and transportation of fodder, the environment of animal breeding, disease control, slaughtering, processing, quarantine and inspection must conform to the quality and health standard of green food; the outer packaging of the product must conform to the national food label The general standard shall be in line with the specific packaging, decoration and labeling regulations of green food, and the product shall be subject to mark management according to law Therefore, in order to meet the requirements of green food, the traditional way of family breeding is limited Only by developing specialized and large-scale animal husbandry and the industrial animal husbandry of production, processing and marketing in one line, can we really produce green animal products that meet the green food standards Myc is a kind of small-scale and decentralized enterprise in livestock and poultry breeding, slaughtering, processing and feed processing in China Most areas have not yet formed industries, and lack of one-stop production, processing and marketing enterprises and leading enterprises with export as the main goal This has brought great difficulties to the development of green breeding to improve the quality and export of livestock products If we do not adjust in time to adapt, it may lead to further reduction of the export volume of livestock products in China Take an ordinary one-stop broiler production, processing and marketing enterprise in Shandong Province as an example The enterprise has a feed factory with an annual output of more than 200000 tons, 20000 ancestral and 250000 parental breeding farms The company can slaughter 80000 chickens in a single shift, with an annual output of 60000 tons of frozen chicken divided by hundreds of varieties, and its products are exported to more than ten countries and regions, such as Malaysia and Japan This enterprise has led to the cultivation and employment of more than 4000 farmers The chickens and feed shall be supplied by the enterprise in a unified way The feeding management, epidemic prevention and disease prevention, poultry house sanitation and disinfection shall be carried out in accordance with the unified standards formulated by the enterprise When the chickens are slaughtered, they shall be transported by the enterprise's special vehicle in a unified way Farms (households) no longer worry about entering chickens, purchasing materials, going out of the market and selling, but concentrate on improving the level of breeding management and product quality If every region, county (city) can have such a leading enterprise to drive, then China's animal husbandry will have a big development Myc should be established or jointly run by feed, breeding, slaughtering and food processing enterprises with good technology and strong economic strength, and take export and participation in international competition as the main objectives Small and scattered feed, slaughtering, food processing plants and breeders should also take the road of alliance to form a certain scale and specialization, and then link up with industrial enterprises, buy shares, sign contracts, or develop family breeding and professional breeding communities of appropriate scale In this way, the quality of products can be improved, and even if they cannot be exported, they can compete with imported products Myc should give full play to its traditional advantages to improve the quality of livestock products There are some local excellent breeds of livestock and poultry and traditional processing advantages in all parts of China, such as Sanhuang chicken, Beijing duck, black chicken, yak, Jinhua ham, etc it is necessary to give full play to the advantages of various provinces and cities according to local conditions, increase famous and special new products, gradually form a certain scale of industrial production, and participate in the market competition at home and abroad To develop green food and industrialized animal husbandry, myc should not only consider the current situation and development trend of domestic and foreign markets, but also adjust and develop according to the opinions on accelerating the development of animal husbandry recently forwarded by the general office of the State Council by the Ministry of agriculture Its structure and adjustment focus are as follows: research, development and promotion of fine breeds of livestock and poultry and improvement of the quality of livestock products should be taken as the key points to adjust the structure of animal husbandry, efforts should be made to increase famous, special and excellent new livestock products, to realize variety structure diversification and meet the needs of different consumption levels We will steadily develop the production of pigs and eggs, accelerate the production of beef cattle, sheep and poultry, and give priority to the production of cows and fine wool sheep MyC