The future trend of poultry industry

Introduction: 1 Development and change of poultry industry 1 Change of variety structure According to the situation of poultry development and market demand in China, the development of chickens is mainly laying hens, and the corresponding development of broilers Waterfowl will have a great development, among which egg ducks and geese will have a rapid development Goose, layer duck, native chicken and high-quality yellow feathered broiler are superior products with strong competitiveness and development potential, which can be vigorously developed according to local conditions Rare birds should be moderately developed On the basis of increasing quantity, poultry production should speed up the development of high-quality poultry for meat, especially the development of unique local excellent poultry, and promote the rapid development of large-scale and intensive poultry production Speed up the upgrading of product varieties, especially develop marketable high-quality products, and further improve the industrialization level of broiler industry 2 Changes in product structure In terms of product market, we still focus on meeting domestic consumption and promoting product export In the processing of poultry products (mainly poultry meat and eggs), the market demand for deep-processing and refined products is increasing, and the market demand for original products is decreasing The demand for green food is increasing day by day, and the food with excessive drug residues is unsalable Deep processing of poultry products is an important measure to stimulate consumption growth and the core of poultry industrialization The processing of poultry products in China is still based on traditional workshop production, with limited processing capacity, and it is difficult to enter the international market, which can not effectively stimulate market demand Therefore, a great deal remains to be done in this regard We can learn from many foreign experiences, such as chicken fast food The processing of semi-finished products, egg grading and packaging have great potential for development In addition, it also includes the industrial production technology of traditional egg products in China, the domestic research of egg processing technology in foreign countries, the automatic technology of egg processing machinery and the technology of eggshell utilization In poultry products, we can use the characteristics of high protein, low fat, low cholesterol and easy fast food to improve the processing technology, reform the way of cooking, and promote domestic consumption The industrialization development of poultry and egg not only develops the traditional processing industry of egg products steadily, but also develops new egg products such as egg powder and liquid egg, improves production facilities and quality testing conditions, improves processing technology, improves the hygienic quality of processed products, increases varieties of designs and colors, and enhances the market competitiveness of products At the same time, combined with the medical application, the shell membrane, eggshell, some enzymes and other components in the eggs should be rationally utilized to develop the deep processing of high protein drinks and mayonnaise 3 Changes in industrial structure In terms of poultry production form, large-scale intensive production and small-scale and large-scale mass production of farmers coexist for a period of time However, it is an inevitable trend to carry out the industrialized production and management of poultry, and the individual, decentralized and single operator will enter into a dilemma Poultry industry will change from extensive management to intensive management, from quantity first to quality first The development of poultry industry industrialization will be market-oriented, with farmers' operation as the main body, leading enterprises as the main body, cooperative service organizations and professional markets as the intermediary, connecting scattered farmers with domestic and foreign markets; adhering to the guidance of classification, series development, establishing and developing leading products, giving play to comparative advantages; domestic poultry industry will be large-scale, specialized, regional and social On the basis of Huihua, it focuses on breaking through large-scale breeding, processing, storage and transportation, and marketing, connecting the pre production, mid production and post production of livestock products in the form of complementary interests; establishing a scientific and technological growth mechanism combining teaching, research and promotion, and an economic operation mechanism and management mechanism integrating trade, industry and agriculture, so as to realize the sustainable development of poultry industry 2 Development trend of production technology in poultry industry 1 Improved breeding system The breeding system of improved breed is the genetic basis of poultry production, and it is also the key work Through the combination of introducing foreign excellent gene bank and domestic cultivation of commercial supporting lines, using accurate and systematic production performance measurement technology system, new technology and method of genetic evaluation, large-scale joint breeding technology and application of reproductive biology technology, etc., cultivate and promote new varieties, carry out breeding system optimization and breeding planning, and establish a breeding system composed of great grandparents, grandparents and parents The breeding system of good breed of chicken which is suitable for different needs is a combination of breeding farm and commercial farm The production of waterfowl will also learn from the experience of chicken production and establish the corresponding breeding system of improved species 2 The full price compound feed has been comprehensively promoted To establish and improve the poultry breeding standards, poultry nutrition research is more comprehensive and in-depth, laying a good foundation for the production of full price compound feed According to the breeding standards recommended by the breeding company and the feeding practice in China, the material basis is laid for giving full play to the genetic potential of excellent varieties At the same time, the popularization and application of premixes will be vigorously promoted to simplify the technical difficulty of feed blending, so that farmers can use their own feed resources to process full price feed and reduce production costs The technology of no fish meal diet, making diet according to the utilization ratio of digestible amino acids and adjusting the nutrition concentration according to the intake will be more mature and widely spread Feed equipment and processing technology are becoming more and more mature, including key equipment development and complete set technology of large-scale feed factory, processing technology of improving and maintaining feed nutritional quality, quality monitoring technology in feed processing, technology of reducing anti nutritional factors in feed and processing technology of functional feed 3 Epidemic control was further strengthened The outbreak of avian influenza has left us a profound lesson, and in recent years, all kinds of major avian infectious diseases are prevalent in China, and the severe infectious diseases will pose a huge threat to poultry production in China Therefore, greater progress will be made in biosafety precautions, immunization procedures, vaccine production, etc In terms of site selection, feeding process determination and feeding management regulations, comprehensive control measures will be taken to prevent the occurrence of severe infectious diseases Good environmental control can not only effectively improve the warm environment and air quality in the poultry house, so as to improve the production performance of poultry, but also is an important measure to prevent and control the occurrence of epidemic diseases The main technology is embodied in the environmental control technology marked by wet pad ventilation and cooling equipment, longitudinal ventilation technology, hot air and heat exchanger In addition, some microbial agents can reduce the output of ammonia in the manure, improve the air quality in the poultry house, and improve the production efficiency through solid waste resource utilization technology and biogas treatment technology of manure in the farm 4 Production environment control technology is more advanced At present, the poultry industry has the highest level of large-scale production in China's breeding industry Due to the large-scale and concentrated production, the amount of excrement, sewage and dead poultry is also large, and the pollution to the poultry farm and its surrounding environment is very prominent We should strengthen comprehensive treatment, improve the environmental conditions of poultry breeding, and strengthen the control of epidemic diseases Strictly limiting the application of additives harmful to human body is the key to improve the sanitary quality of poultry products Use modern poultry equipment for effective environmental control The modern poultry raising equipment mainly developed includes cage, feed processing unit, teat water dispenser, material line, excrement scraper, beak breaker, chicken house environment controller and other equipment, which can meet the needs of modern poultry production The main equipment will realize domestic production, with reliable performance and low price Electric incubator technology develops more rapidly, such as tunnel incubator, micro-computer fuzzy control incubator and other advanced equipment, which makes the incubator operation intelligent In addition, the whole poultry environmental system control technology will be widely used, including the research and development of key environmental automatic control equipment, the development of optimized poultry environmental management software, the comprehensive climate division of poultry environmental engineering, etc Improve the efficiency of poultry production by strengthening environmental protection People's awareness of environmental protection has been continuously strengthened, which has promoted the development of environmental protection technology in poultry farms The treatment of fecal waste is highly valued, and the technology of chicken manure treatment by drying, fermentation and other methods is constantly mature and widely promoted It will play an increasingly important role by adding phytase to the diet to reduce phosphorus emissions and adding microbial agents to reduce ammonia 5 Internationalization and standardization of production China's accession to the World Trade Organization has created good conditions for poultry products to enter the international market The over production and less export of domestic poultry are the important factors that affect the efficiency of poultry production After China's accession to the WTO, the international trade barriers will gradually disappear We need to pay attention to improving product quality, reducing production costs and substantially improving product exports We should focus on supporting several large export-oriented poultry enterprise groups, organize production and processing in accordance with the requirements of standardized production and health management, and enhance the export competitiveness of products The international competitiveness of our country's eggs is not strong, and the possibility of a large number of exports is not great, but there are certain advantages in the export of poultry meat, and our country's labor force is cheap, so there is great potential in the development of poultry deep processing The main thing to be paid attention to is the quality control of poultry products, especially the control of drug residues and severe infectious diseases In the production link, we will establish a standardized production system, pay more attention to the construction of pollution-free production system of eggs and poultry meat, focus on solving the problem of illegal drug use and drug residues in feed, improve the environmental health in the chicken house, and reduce the pollution in the production process In circulation, we should speed up turnover and establish a reasonable system of freezing, cold storage and transportation In view of the middle and high-end consumer market, it is necessary to promote the brand high-quality egg and poultry meat products, clean, grade and package the eggs, carry out cold chain transportation and storage, further strengthen the deep processing of poultry meat, and develop a variety of poultry meat products to expand consumption and promote the development of production We will introduce the meat quarantine and inspection regulations and relevant technical standards that are in line with the international standards, implement the compulsory certification system, improve the inspection and quarantine system and the epidemic prevention and control system, and strengthen the supervision and management of the production and use of veterinary drugs and feed 6 Further development of green food and functional food The use of orchard, forest land and wasteland to raise chickens will be developed to some extent The chicken produced by this way has a good flavor, similar to native chicken The yolk color of eggs is deep, the protein is thick, and the drug residues in eggs and chicken are less, which is suitable for the consumption demand of some large and medium-sized cities in China There is still a great potential for the development of goose industry In the areas with abundant water and grass, there has been a good momentum of development in the management mode of "company + farmer" The production of duck will stabilize the production of traditional layer duck and meat duck, and develop varieties with good meat quality The development of functional foods for poultry products is also a hot spot in the future In addition to increasing the added value of products, increasing the demand for eggs and poultry meat, it can also meet the needs of consumers for health food Such as high iodine egg, high selenium egg, high zinc egg, low cholesterol egg, rich vitamin egg, rich unsaturated fatty acid egg production technology will be further improved.