The function of stew with spices

Introduction: when stewing, we will add some spices, so these spices play a very important role They can not only improve the freshness of the polyp system, but also make the meat more soft and rotten So the function of adding spices to stew is to improve the taste and aroma of meat People will choose different spices when stewing It's the food we often eat in our life, and there are many ways to stew meat Many people will choose some spices when stewing meat, and the differences of these spices also represent personal habits and regional differences So what's the function of adding more meat and spices? Is eating spices harmful to human body? We can directly log in to Baibai safety net and have experts to give you a detailed introduction The spices used for stewing vary with different regions and personal habits The most commonly used ones are: spices, prickly ash peel, cinnamon, tangerine peel, fennel, cumin, Amomum, cardamom, grass fruit, clove, naphthalene, Angelica dahurica, galangal and so on If the ratio is different, the effect will be different In fact, stew does not need too much spices, the key is the method The main function of spices in cooking is to remove the peculiar smell in food raw materials Therefore, it is not good to put all the spices in one time If the food has no special taste that needs to be covered, it will destroy the taste of the dishes Meat flavor is extracted from livestock or seafood and extracted by mild enzyme or boiled Then it is concentrated and dried into meat powder after spray drying The most characteristic is that it can be dissolved in water It can effectively retain the flavor, taste and nutritional components of natural meat, with high protein content and rich in a variety of proteins, polypeptides and amino acids It is rich in meat flavor and rich in meat flavor It can give food unique meat flavor and aroma Its rich meat flavor is no substitute for other flavors and fragrances It is a kind of high quality meat flavor core material currently used by green food and health food enterprises in the world The founder of meat extract - Weiyan Meat type spices can be widely used in medium and high-grade household condiments, green food, health food, and various industries such as soup, cooking, sauce package, seasoning sauce, can, vegetarian, convenient leisure food, leisure and expanded food, nutrition conditioning food, hot pot soup base material preparation, etc The above is mainly about "the function of stew with spices" The main function of spices in the cooking process is to remove some peculiar smell from meat food Not all spices need to be put well at one time If the food itself does not cover up the special taste, putting spices will directly damage the normal taste of the dishes To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob