The function of sodium cyclamate in food
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Last Update: 2017-07-31
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Source: Internet
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Author: User
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Introduction: cyclamate is used in many foods, so what is the function of cyclamate in foods? Understand through Baibai safety net Sodium cyclamate is a common additive in food production, which is widely used in many foods What is the role of sodium cyclamate in food? Learn more about it through Baibai safety net and hope you can learn more about it The function of sodium cyclamate in food is to provide sweetness, taste similar to sucrose, energy can be reduced by about 95%, enhance food flavor, prolong taste retention time, better effect on fruit flavor, avoid dilution of nutrients, maintain the nutritional value of food, and can be used together with sucrose and synthetic sweeteners Sodium cyclamate is a kind of commonly used sweetener, whose sweetness is 30-40 times that of sucrose If consumers often eat beverages or other foods with excessive content of sodium cyclamate, it will cause harm to the liver and nervous system of human body due to excessive consumption, especially to the elderly, pregnant women and children with weak ability of metabolic detoxification So the effect of sodium cyclamate on food is relatively large Is sodium cyclamate harmful to human body? It can't be eaten more, which is very harmful to human body If you want to know the little knowledge of food additives and food safety detector, you can go to Baibai safety net Editor in charge: he xianrob
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