The function of jelly ingredients

Introduction: We used to eat jelly when we were young, and even now many adults love jelly What is the function of jelly containing flavors and jelly ingredients? Is it essential to put flavors in food? Jelly is a kind of Western sweet food, which is semi-solid It is made of edible gelatin, water, sugar and juice Also known as gel, crystal clear appearance, bright color, soft and smooth taste Jelly also contains pudding Jelly is completely coagulated by gelation of gelatin, and different moulds can be used to produce products with different styles and shapes In general, jelly products are made by processing procedures such as jelly liquid preparation, mold filling and refrigeration Jelly is a kind of delicious food made from water, sugar, carrageenan, konjac powder and other main raw materials through many processes such as sol, blending, filling, sterilization and cooling Flavoring is the ingredient of jelly, so what is the function of jelly ingredients? Xiaobian, Bai Bai safety net, believes that adding flavor can enrich the flavor of jelly, and it forms a special flavor of jelly with the combination of white granulated sugar and sodium cyclamate The flavor of the jelly is what the producer adds to it The same raw materials can be turned into banana flavors and apple flavors, and lemon flavors Is food flavour harmful? Generally speaking, the flavors and flavors added to foods are all kinds of spices approved by the state As long as they are used in the prescribed range, adding flavors in food is harmless, but it is best not to overuse the essence of food, nor to eat foods containing flavors for a long time, because many problems can be manifested by long-term accumulation, as if flavors are consumed for a long time It will affect the reproductive system of the human body, and some will also affect the liver function Therefore, we should pay attention to the consumption of flavors and reduce the consumption of flavoring foods Xiaobian Xiaobian recommended that the best choice of natural food flavor added to the food, although the cost may be improved, but generally do not harm health, I believe many people are recognized We should also learn more about food safety, understand the problem of food additives, and use more food safety detector to detect whether there are harmful substances in food Editor in charge: he xianrob