The function of ice cream with thickener

Introduction: I believe you must be familiar with ice cream It's a pleasure to have an ice cream in the hot summer So, what's the function of ice cream thickener? How to distinguish milk thickener? Let's introduce it briefly Ice cream is a kind of frozen food with the main raw materials of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc., which is made by mixing, sterilizing, homogenizing, aging, freezing, hardening and other processes with appropriate amount of food additives It has a delicate, smooth and cool taste Ice cream is a kind of food with high quality protein, high sugar and high fat In addition, it also contains amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc it has the function of regulating physiological function, maintaining osmotic pressure and pH value Ice cream is nutritious It is rich in high-quality protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acid, vitamin A, vitamin C, vitamin E and other nutrients, as well as other biological active substances that are extremely beneficial to human beings It has the function of regulating physiological function, balancing osmotic pressure and pH value of human body The main nutrients of ice cream are sugar and fat Ice cream contains sugars, which are composed of lactose in milk, fructose and sucrose in various fruit juices and pulps Organic acids, tannins and vitamins can provide nutrients for human body Ice cream contains fat mainly from milk and eggs It has more lecithin, which can release choline, which is helpful to improve people's memory Fat soluble vitamins in fat are also easily absorbed by human body What is the function of ice cream thickener? The main functions of thickener in ice cream are as follows 1 Thickening effect: it can increase the viscosity and smoothness of the drink, and make the drink non sticky and stiff 2 Stabilizing effect: it can prevent the product from being divided into milk layer and liquid juice layer, and increase the protein content of the product The thickener can also prevent the decrease of viscosity of ice cream in the process of disinfection Thickener can improve foam volume and foam stability 3 Homogenization: after adding a proper amount of thickener, the ice cream products can be homogenized 4 Emulsification and gelation: it can obviously reduce the interfacial tension between fat and water, and produce emulsification effect Increase its gelling capacity, increase its thickness, make it taste better, thus improving product quality 5 Masking and flavor correcting function: there is a kind of milk smell in ice cream Thickener can reduce and mask its smell and improve the flavor of ice cream 6 Fragrance enhancing effect: adding a proper amount of thickener can not only protect the fragrance, but also improve the milk flavor 7 Sweetening effect: according to the research, a proper amount of thickener can slightly increase the sweetness of sweet substances and reduce the amount of sugar How to distinguish milk with thickener ? China's Ministry of health has banned adding thickener to milk in 2009 If you want to identify milk, you should pay attention to observe whether there is fat floating after milk is placed for a period of time If there is no slight fat floating and the milk is still very thick, it may be the relationship between adding thickener If we are still not sure, we can use it The content of thickener in milk was detected by food safety detector We all need to know more about food safety, which will help us to identify food safety problems and to some extent help us reduce the intake of harmful substances Editor in charge: he xianrob