The function of food sweetener
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Last Update: 2017-10-17
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Source: Internet
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Author: User
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Introduction: people all know that sweetener is a kind of food additive, so what are the functions of sweetener? Xiaobian will introduce you in this article As a kind of food additive, do you know the specific content of the sweetener? Then what is the function of the food sweetener? Here's a brief introduction for you The main functions of sweeteners in food are as follows: (1) taste: sweetness is one of the indexes of many foods In order to make food and drink palatable, a certain amount of sweeteners should be added (2) The regulation and enhancement of flavor generally need sweetness in pastry; in beverage, the regulation of flavor has a "sugar acid ratio" The sweetener can make the product obtain good flavor and retain fresh flavor (3) The formation of flavor, sweetness and the flavor of many foods are complementary The flavor of many products is produced by the combination of flavor substances and sweeteners, so many foods are added with sweeteners We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it, and then meet food safety knowledge like food sweetener safety , you can pay attention to our safety net, our editor will explain it patiently for you Editor in charge: he xianrob
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