The function of food bulking agent

Introduction: as the name implies, food bulking agent is the bulking agent added to food, so what is the function of food bulking agent? Do you know what is the function of food bulking agent? Food bulking agent refers to a kind of substance added to the main raw material wheat flour in the production of baked food in the process of food processing, which is heated to decompose, generates gas, causes the dough to develop, and forms dense porous structure, so that the product has bulkiness, softness or crispness It is usually used in the baking process of wheat flour, such as pastry, biscuit, bread and steamed bread, to make their volume expand and structure loose Bulking agent is a substance added to dough or batter to make the final product fluffy and soften The method is to fill the dough with gas Of course, in theory, it can also be realized by mechanical means, but in fact, it is more likely to generate carbon dioxide through biological active agents, or by using chemical factors and triggering reactions such as heat, moisture or acid When the dough or batter is ready, the flour and water are fully mixed to form the parent, then the starch begins to gel, and the bubbles retained in the surface form holes The above is the introduction of the relevant content of the leavening agent, so can the food leavening agent eat for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob