The function of food additive carmine

Introduction: we don't seem to be familiar with rouge, so I will introduce the function of rouge and rouge in food Carmine, also known as edible red 102 (Japan), edible red 7, Ponceau 4R, scarlet and bright scarlet, is an aqueous azo colorant Carmine is one of the most widely used and most widely used synthetic pigments in China In recent years, it has been reported that carmine and Sudan I, which are forbidden by EU standards, belong to azo pigments Azo compounds can be metabolized into mutagenic precursor aromatic amines in vivo The scope of application and the amount of use of amaranth in China are the same So what is the function of food additive carmine? Food additive carmine, as food pigment, can be used for coloring fruit juice drinks, prepared wine, carbonated drinks, sweets, pastries, ice cream, yoghurt and other foods, but not for dried meat, preserved meat products, aquatic products and other foods It is mainly to prevent some illegal elements from covering up the appearance of bad raw materials such as spoiled meat through the use of pigment, so as to deceive consumers Food additive carmine water soluble synthetic pigment, bright yellow light red, monochromatic variety It is soluble in water and glycerin, difficult to dissolve in ethanol, and insoluble in oil There is no poisoning in animal test Carmine is allowed to be added to 30 kinds of food in 12 categories, including red gut casings, soybean milk drinks, shrimp chips, candy coating and ice cream, etc it is not allowed to be added to vitamin functional drinks There is a lot of little knowledge about food additives, so we need to know more about it For example, what is food additive? And the knowledge about food safety detector, you can log in our Baibai safety net to check it Editor in charge: he xianrob