The function of flavor agent in food

Introduction: the often eaten taste is one of the flavor agents When the flavor agent is added to the food, it will change the original taste of the food, produce a compound taste, and make people feel very comfortable after eating When cooking, we often add some flavor agents The role of flavor agents in food is very big, because some food will be greasy or too shy After adding flavor agents, we can improve the function of taste and also make the original taste covered So is it safe to use the freshener? Please use the safety net of Baibai to introduce the function of the freshener in food in detail In seasoning, the use of flavor enhancer is to strengthen the original flavor of food, not to highlight the flavor Fresheners have a taste Fresh taste is different from the basic taste (such as: sour, sweet, bitter, salty), it is a compound taste Freshness doesn't bring you comfortable pleasure When using a small amount of freshener, it can only enhance the taste Only when the dosage exceeds a certain limit (taste threshold), can we feel its taste Therefore, when seasoning, we use the freshener to enhance the flavor, rather than the freshness of the freshener When we taste the food, the Hongguo product has a fresh taste, which means that the use of the freshener has been excessive The most ideal effect of using freshener in seasoning is to strengthen the original characteristic flavor of food as much as possible, and at the same time, it can not feel the presence of freshness There is a significant synergistic effect between flavor agents That is to say, when more than two kinds of flavor agents are used in a certain proportion, the effect is not simply the superposition effect, but the multiplication effect In the actual seasoning process, the flavor agents are used together according to different proportions The "special flavor" in the market belongs to this kind of compound flavor agent What we have mentioned above is the function of flavoring agent in food When seasoning, we must pay attention to that some flavoring agents can be used, some microscopes can not be used, or when choosing to feed chicken first, we must pay attention to its use amount Because chicken product itself is more natural and has a certain degree of freshness, it will not play any role when adding MSG, but will make the flavor of chicken more unnatural To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob