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    Home > Food News > Food Flavorings News > The function of essence in food

    The function of essence in food

    • Last Update: 2017-07-19
    • Source: Internet
    • Author: User
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    Introduction: because of the increasing pressure of life, many people love to use essential oils to relieve fatigue Essential oils also contain essential oils, which are not only used in daily necessities but also in food What are the functions of flavor in food? The first flavor of human synthesis is vanillin, which was successfully synthesized by Dr M H H Mann and Dr G man in 1874 Vanillin is the main component of natural flavor vanilla bean Two years later, another chemist, K Riemer, was involved in the study of vanillin The synthetic vanillin is almost the same as the natural vanillin, which can be confused German chocolate manufacturers first used artificial vanillin, and soon after that, candy factories in London began to make hard fruit candy from fruit flavored sugar Today, the taste of various fruits and fish can be synthesized by chemical methods Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, and other flavors They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on What are the functions of flavor in food? Xiaobian, a hundred safety net, said that adding food essence to food is to cover up the bad smell of food, increase the aroma loss of natural foods during processing, and increase the appetite and imitate the aroma Eating flavors to correct the bad smell in food can also supplement the lack of aroma in food, and stabilize and assist the inherent aroma in food If you add proper flavor to the food, its aroma will be added The taste will improve Food flavors can enhance the aroma of food, what is harmful in food? If food flavor is natural flavor, it is harmless, but if it is synthetic flavor, it is necessary to pay attention to the dosage standard to meet the requirements of the state, and do not eat foods containing food essence for a long time, so there is no harm in general Through the introduction of some food flavors, you should have a simple understanding of flavors in food If you are interested in this, you can visit Xiaobai safety net to understand the knowledge of food additives More information about food flavor is given to you More food safety detector can detect whether the content of food is exceed the standard Editor in charge: he xianrob
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