The function of corn essence

Introduction: many foods contain ingredients of food flavors, just like some candy we eat If it contains corn flavor, it is added corn flavor What is the function of corn flavor? Is it essential to put perfume in food? Corn flavor is known as "top flavor" It is classified as "sweet corn oil" and is an organic substance The scope of use is ice cream, beverage, candy, pastry and various leisure food According to the national "GB 2760-2011 food additives use standard", corn is used as raw grain, and no flavor and food additives should be added Professor Ding Zhuoping, Professor of food science, Shanghai Ocean University, said that processing corn with corn flavor is not in line with national standards Add corn flavor must have professional and technical personnel to guide the use, do not allow personal use The corn we normally buy is not allowed to add corn flavor So we should pay attention to the fact that the color of natural corn is natural, topaz is pale yellow, sometimes there are fine wrinkles on the surface of corn grain, and it smells fragrant, and there is no obvious sweet taste on the surface of the corn kernel, and it tastes refreshing The color of the corn cooked by flavoring is obviously brighter, the yellow corn is bright yellow, the corn grain looks very full, the surface of the corn licks is obviously sweet, and the taste is very ordinary What is the function of corn flavor? Many foods are supplemented with corn essence to enhance fragrance and brighten color As long as it does not boil, it is not the function of essence itself After all, the essence of corn essence is the organic matter with high organic content If it is cooked, it will not be rancid Corn flavors can also increase or supplement the lack of aroma in foods Stabilize and assist the inherent aroma of foods Is it harmful in food? Xiaobian, Bai Bai safety net, thinks that as long as you don't eat too much food containing flavors, there is no harm However, excessive consumption of additives like corn flavors can cause harm to human organs such as liver, kidney and brain For example, regular consumption is not harmful to gastrointestinal function Therefore, it is best to avoid food products and semi-finished products as far as possible, try to buy ingredients for home cooking, and avoid seasonal foods as much as possible In the light of the role of corn flavor, Xiaobian first introduces these, and we may have many deficiencies in the understanding of flavor This makes many friends a little worried So, we should learn more about food safety knowledge, understand more food safety problems, and try to use food safety detector Detection of harmful substances in food can reduce the harm of some food safety problems Editor in charge: he xianrob