The function of compound thickener

Introduction: you may not have a deep understanding of thickener, so compound thickener is even less clear What are the functions of compound thickener? Is it safe to add thickener in food? Next, let's give you an answer Thickener is a kind of rheological agent, which can not only make the coating thickened and prevent sagging in construction, but also give the coating excellent mechanical properties and storage stability For water-based coatings with low viscosity, it is a very important kind of additives There are water and oil Especially the application of water phase thickener is more common Thickener is a kind of rheological additive in essence Adding thickener can adjust rheological property, thickening adhesive and sealant, preventing filler precipitation, giving good physical and mechanical stability, controlling rheological property of construction process, and also reducing cost It is very important for the manufacture, storage and use of adhesives and sealants It can improve and adjust viscosity, and obtain stable, anti sinking, anti permeability, anti flowing, thixotropic and other properties The function of the compound thickener? According to the safety net, the compound thickener can remove oil stains and is a good quality surfactant Therefore, it can also improve the quality of washing products while thickening It has good bactericidal and antistatic properties Thickening, increasing viscosity, stabilizing foam and deoiling are used as thickeners; foam stabilizer, emulsifier, dispersant and wetting agent; it has good synergistic effect, germicidal and antistatic effects; it is widely used in advanced detergents, shampoos and bathing liquid; it is suitable for cosmetics with large viscosity Is it safe to add thickener to food? Food thickener is widely used in food processing It is safe for human body to use approved food thickener reasonably according to national standards The thickener allowed by the national standard can not only thicken, stabilize, gel and keep water, but also has some nutritional value It is harmful to human health to add thickener without permission of national standard or to use food thickener beyond the scope or limit Food thickener, also known as food stabilizer, can improve the physical properties of food, increase the viscosity of food, and endow food with the additive of sticky and smooth tongue We should strive to understand the problem of food thickener, dialectical analysis, not blind trust nor overall negation Understanding the food safety knowledge is very helpful for us to understand the problem of food additives If there is a problem of food safety, we can also use the food safety detector for detection Editor in charge: he xianrob