The function of compound emulsifier

Introduction: apart from the single emulsifier, there are composite emulsifier and composite emulsifier in our production and life So, what is the function of composite emulsifier? Is it harmful to eat emulsifier? Let's talk about the following safety net Emulsifier is a material which can improve the surface tension between various phases in emulsion and form uniform dispersion or emulsion It can stabilize the physical state of food, improve the organizational structure of food, simplify and control the food processing process, improve the flavor and taste, improve the quality of food, and extend the shelf life Emulsifiers in food processing are mainly used in baked goods and starch products, ice cream, margarine, chocolate, candy, chewing gum, vegetable protein drinks and emulsified flavors Emulsifier is a kind of food additive which consumes a large amount There are many kinds of emulsifier that are licensed in various countries There are 30 kinds of emulsifier that are approved to be used in China It has many advantages, such as synergistic effect, improving flavor, taste and quality There are many kinds of compounding forms, such as similar products, similar products and different functions For example, in the production of peanut milk beverage, in order to ensure the emulsification stability of the product, highlight the flavor of the product and have a stable tissue state, prevent the sedimentation and stratification of protein particles, determine the proportion of the amount of emulsified stabilizer of peanut milk beverage, which can better maintain the emulsification stability of peanut milk, and have a synergistic effect on the taste Another example is chocolate lactic acid soymilk beverage, which can change the settling speed of cocoa powder particles and plant protein, and has better suspension effect, improves product quality and prolongs the shelf life Is it harmful to eat emulsifier? As long as the emulsifier is used according to the dosage, there is no harm when the emulsifier is used But if the dosage exceeds the specified dosage, it may bring harm to human body You can use the food safety detector Detection, this can analyze whether the amount of emulsifier exceeds the standard China has approved many food emulsifiers, which can be used according to the dosage We need to know the little knowledge of food additives, so that we can correctly understand the advantages and disadvantages of food emulsifiers Editor in charge: he xianrob