The function of compound acidity regulator

Introduction: the purpose of compound acidity regulator is to meet the new food additives of the newly invented products What's the function of compound acidity regulator? Let's answer it for you Food additive refers to the chemical synthesis or natural substance added into food for improving food quality, color, fragrance and taste, as well as for the needs of antisepsis and processing technology Generally, food additives can not be food or have nutritional value, but they must meet the concept of the above definition, that is, they do not affect the nutritional value of food, and they can prevent food spoilage, enhance the sensory properties of food or improve the quality of food Acidity regulator is a kind of food additive In 2760, the first type of food additive is acidity regulator to adjust food acidity Acidity regulator is also called acidizing agent and acidizing agent Acidity regulator, also known as pH regulator, is a substance used to maintain or change the pH of food The basic noodles that are added are the Acidity Regulators It is mainly used to control the acidification agent, alkali agent and the salt with buffering effect With the progress of society, single acidity regulator can't meet the new products that are constantly updated, so there are compound acidity regulator The function of compound acidity regulator is not only the function of acidity regulator, but also the function of keeping water, increasing nutrition, improving taste, prolonging the shelf life of food and so on What is the function of acidity regulator? Citric acid is a kind of acidity regulator Citric acid has many uses in industry, food industry, cosmetics industry and so on Citric acid is mainly used as acidizing agent, solubilizer, buffer, antioxidant, deodorizer, flavor enhancer, gelling agent, toner, etc In addition, citric acid can inhibit bacteria, protect color, improve flavor and promote sucrose transformation Citric acid can also chelate and remove some harmful metals Citric acid can prevent the oxidation caused by enzyme catalysis and metal catalysis, so as to prevent the discoloration and taste change of frozen fruits With the appearance of compound acidity regulator, it can meet the new products in the market more and more The application of compound acidity regulator is more and more widely Many drinks, cans and sour candy that we often drink, often eat contain acidity regulator The editor suggests that in order to better understand whether Acidity Regulators are harmful to health, we must learn more about food safety, and use more food safety detectors to detect whether there are toxic substances in food Editor in charge: he xianrob