 Home > Food News > Sweetener News > The Fujian Science and Technology Plan University Industry-University-Research Cooperation Project undertaken by the School of Food and Bioengineering of Jimei University was successfully accepted

The Fujian Science and Technology Plan University Industry-University-Research Cooperation Project undertaken by the School of Food and Bioengineering of Jimei University was successfully accepted

 Last Update: 2021-04-09
 Source: Internet
 Author: User

Tags

albuterol ingredients

aids related complex

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

March 12, Fujian Provincial Science and Technology Department organized experts in the new Green (Fujian) foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Co.
, Ltd.
Liu foodmate.
net/tag_612.
html" class="zdbq" title="Guangming related food information" target="_blank">Guangming Jiaoshou undertake university research cooperation projects in Fujian Province "red algae foodmate.
net/tag_1139.
html" class="zdbq" title="Sulfuric acid related food information" target="_blank">sulfuric acid foodmate.
net/tag_1821.
html" class="zdbq" title="Sugar-related food information" target="_blank">carbohydrate anti foodmate.
net/tag_657.
html" class="zdbq" title="Allergy-related food information" target="_blank">-allergic food (or foodmate.
net/tag_1755.
html" class="zdbq" title="Feed related food information" target="_blank">feed ) foodmate.
net/tag_1389.
html" class="zdbq" title="Ingredients related food information" target="_blank">ingredient of Research and development" (No.
: 2018N5009) for acceptance.

　　More than 10 people including leaders of the scientific research department of the university, representatives of cooperative enterprises and project teams participated in the acceptance meeting.
The expert group reviewed the acceptance materials, listened to the project report, and inspected the industrialization demonstration on the spot.
After inquiries and discussions, the expert group unanimously agreed that the project was qualified.

　　The project developed a hot water extraction combined with column chromatography, enzymatic treatment, high temperature pressure combined with acid hydrolysis of red algae sulfate sugar preparation process, established a pilot production line of modified agar, and developed related anti-allergic food ingredients.
Related technical achievements have been demonstrated and applied in Luxin (Fujian) Food Co.
, Ltd.

foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
net/tag_612.
html" class="zdbq" title="Guangming related food information" target="_blank">Bright foodmate.
net/tag_1139.
html" class="zdbq" title="Sulfuric acid related food information" target="_blank">Sulfate foodmate.
net/tag_1821.
html" class="zdbq" title="Sugar-related food information" target="_blank">Sugar foodmate.
net/tag_657.
html" class="zdbq" title="Allergy-related food information" target="_blank">Allergy foodmate.
net/tag_1755.
html" class="zdbq" title="Feed related food information" target="_blank">Feed foodmate.
net/tag_1389.
html" class="zdbq" title="Ingredients related food information" target="_blank">Ingredients

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.