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    Home > Food News > Food Articles > The Freshwater Center of the Chinese Academy of Fishery Sciences has made important progress in the field of nutrition and immune research of bream

    The Freshwater Center of the Chinese Academy of Fishery Sciences has made important progress in the field of nutrition and immune research of bream

    • Last Update: 2021-08-26
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    Original title: The Freshwater Center of the Chinese Academy of Fishery Sciences has made important progress in the research on the nutrition and immunity of bream

    Recently, the large aquaculture animal nutrition and feed innovation team led by researcher Liu Bo from the Freshwater Fisheries Research Center of the Chinese Academy of Fishery Sciences has made important progress in the research field of aquatic animal nutrition and immunity .


    The "resistance reduction and replacement" of aquatic animals is an urgent problem facing the development of the aquaculture industry in the future


    The research results provide a new theoretical basis for the immune regulation of bream bream, and also provide a theoretical basis and research direction for the "reduction" and "replacement" of aquaculture animals; in the future, the aquatic disease and feed research room will continue to focus on functions Screening and mechanism research on sexual additives, Chinese herbal medicines and other substances provide a feasible technical way for the high-quality development of the aquaculture industry


    This research was supported by the technical system of the bulk freshwater fish industry (CARS-45), the national key research and development plan (2019YFD0900200), and the Youth Fund of the Jiangsu Natural Fund (BK20200169)


    (This article is reprinted by "Food Science Network", and the article is from the Chinese Academy of Fishery Sciences



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