The fourth plenary meeting of the third session of the Shaanxi Baking Industry Association was held

News from this website (Reporter Wang Jingchen) With the theme of focusing on the development of the baking industry, on March 5, the fourth plenary meeting of the third session of the Shaanxi Baking Industry Association was held at the Yihai Kerry Xingping Factory

Conference scene

At the meeting, Han Mingming, the key account manager of Yihai Kerry Xi'an Branch, gave a special report on "The Trend of Baking Industry".

Zhang Zhibo, the operating president of the Shuhutong Business Department, made a special report on "Shuhutong - Born to Meet Demand, Come to Solve the Stock".

Fu Xiang, vice chairman of Shaanxi Baking Industry Association and chairman of Shaanxi Fuxiang Food Co.

Chen Kanglao, vice chairman of Shaanxi Baking Industry Association and chairman of Shaanxi Hongxing Food Group, made a report on "2021 Association Work Summary and 2022 Work Arrangement", which comprehensively summarized the work of the association in 2021 and arranged for 2022.

Chen Kanglao said that affected by the epidemic in 2021, the baking industry in Shaanxi Province and all its members are struggling to survive and develop under extremely difficult circumstances

After the continuous impact of the epidemic and the tempering of normalized prevention and control, the confidence of the entire industry to overcome difficulties has been further enhanced

After the outbreak of the current round of the epidemic, under the guidance of Miqi Foods, the association tried every means to eliminate various difficulties, and listed the baking industry in the order of the livelihood guarantee industry first, helping enterprises to contact and obtain supply guarantee certificates, work resumption certificates, travel certificates and provincial , City sales vehicle passes

In terms of donating money and materials to fully support the anti-epidemic, all baking enterprises and schools in the province have the courage to donate materials and materials to the front line of the anti-epidemic, and donate to charities.

At the meeting, the Shaanxi Baking Industry Association also formulated a work plan for 2022:

First, continue to hold the established four provincial industry conferences, annual meeting, moon cake work and moon cake summary meeting, chairman meeting, and hold work report meetings of various professional committees

The second is to continue to do a good job in the National Baking Skills Competition Xi'an Division Competition and Shaanxi Baking Skills Competition, and select outstanding players for the national competition, and strive to win the gold medal in the national competition; continue to organize the gold medal winners of various types of work to participate in the next year in the province Technical expert review and recognition

The third is to continue to organize enterprises to participate in a series of activities organized by national industry organizations such as China Bakery and Sugar Products Industry Association, China Food Association Baking Professional Committee, Chinese Culture Promotion Association Pastry Culture Committee, and China Federation of Industry and Commerce Bakery Association

The fourth is to continue to do a good job in the revitalization of Qin Bing, keep up with the pace of the national midpoint revival, continue to expand the influence of Qin Bing across the country, learn from the successful experience of the midpoint revival in other places, and work hard in the midpoint Western-style, Chinese-soul and Western-technical aspects, produce results

The fifth is to continue to support baking education.

Sixth, continue to support the bakery exhibition, assist Huazhan to hold the hotel supplies and equipment exposition, set up a bakery area, and strive to further improve the scale of this year; support the successful holding of the bakery development summit forum and bakery exhibition of Haiming Exhibition Company

Seventh, actively support and participate in various promotions, promotions, appraisals, commendations, summaries and other activities organized by member units and local governments

Eight is to further strengthen the association's own construction
.
This year, on the premise of strengthening services for members, we will strengthen the development of new members and provide fresh blood for the development of the association
.

Representatives at the meeting listened to and reviewed the Shaanxi Baking Industry Association Secretary-General Zhao Jijun's report on the association's financial income and expenditure in 2021.
The meeting reviewed the addition of vice chairman units, reviewed the establishment of a baking technology committee, and awarded the license
.

Feng Yan, chairman of the Shaanxi Baking Industry Association, talked about the impact on raw and auxiliary materials in the baking industry based on the current development of the situation at home and abroad
.
Feng Yan said: "As the government's supervision departments continue to increase their efforts, enterprises must operate in a more standardized manner.
Otherwise, the risk may be very large
.
Enterprises themselves should increase their research and development efforts, and do a good job in strategic positioning, not blindly.
Seek perfection and greatness, otherwise it will be detrimental to the development of the enterprise.
The development of the
enterprise should put more effort in research and development, and must have its own clear positioning portrait
.
”

　　Responsible editor: Zhao Yu Review: Wang Jinchen