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On November 20, 2018, the fourth council meeting of the third session of the Beijing Meat Food Association was held in Beijing Liangxiang Wanzhenlou Hotel, and more than 100 people attended the meeting, including Si Jingcheng, president of the Beijing Meat Food Association, Liu Jinying, secretary general of the Beijing Meat Food Association, and representatives of member enterprises and industry technical service companies, and Chen Wei, executive vice president and secretary general of the China Meat Association, was invited to attend
At the meeting, Liu Jinying, secretary general of the association, first made the "2018 work report of the Beijing Meat Food Association"
Starting with information services, the report focuses on the impact of the current African swine fever and Sino-US trade frictions on the meat industry in
In addition, the report also introduced
Chen Wei, executive vice president and secretary general of the China Meat Association, analyzed
Si Jingcheng, president of the Beijing Meat Food Association, made a concluding speech