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On December 6, the Chinese Society of Food Science and Technology organized an expert demonstration meeting in Beijing to conduct in-depth research and demonstration on the content of the "6-36 months old infants and young children four-dimensional scientific feeding program" (hereinafter referred to as "four-dimensional scientific feeding program") released by organic baby food brand Little Freddie
.
Professor Sun Baoguo, academician of the Chinese Academy of Engineering, chairman of the Chinese Food Science and Technology Society and president of Beijing Technology and Business University, Professor Ding Gangqiang, vice chairman of the Chinese Food Science and Technology Society and director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, and other 9 authoritative experts in the industry attended the demonstration meeting
.
After listening to the relevant reports, the experts unanimously agreed that the "Four-dimensional Scientific Feeding Program" is a practical feeding suggestion designed for the different developmental processes of infants and young children in China, starting from solving the common problems of Chinese families during the period of complementary feeding of infants and young children, taking the healthy growth of children aged 6-36 months as the core, covering the core points
in the process of infant growth and development.
At the same time, the program places special emphasis on the two dimensions of independent eating and taste development, which provides a reference
for cultivating children's good eating habits.
All-round guidance for feeding confusion
In recent years, more and more young parents pay attention to scientific parenting, especially after the baby is 6 months old, parents will choose appropriate complementary foods to meet the needs of growth, and gradually cultivate good eating habits
of the baby.
Seek a reliable, scientific and accessible scientific feeding regimen
.
It is reported that the "Four-dimensional Scientific Feeding Program" is guided by the "four-dimensional graded" feeding system, aiming at the feeding characteristics, required nutrition, taste perception and oral chewing development characteristics of infants and young children aged 6-36 months at different stages, and puts forward reasonable feeding suggestions and scientific diet matching according to the four dimensions of "independent eating", "reasonable nutrition", "taste development" and "oral function", so as to comprehensively solve the feeding confusion
of new parents.
"The baby runs before eating, and the parents chase after the bowl" is a common scene
for many families to feed their children.
Cultivating your baby's "self-eating" can help cultivate concentration, and also allow your baby to better perceive satiety and hunger, regulate intake, and reduce the risk of
subsequent obesity.
Reminding parents to pay attention to "reasonable nutrition", pay attention to food diversity and dietary structure rationality in complementary food feeding, the "Four-dimensional Scientific Feeding Program" recommends in detail the nutrients that infants and young children need to focus on at different stages, detailed to the type and quantity of daily intake
.
Suggestions for healthy nutrition and diversified complementary foods are committed to promoting the integration of scientific feeding and raising of infants and young children
.
Infancy and early childhood are a critical period
for gradually establishing food preferences.
The "Four-dimensional Scientific Feeding Program" advocates that through simple ingredients, a more reasonable and healthy dietary structure is built as soon as possible, the self-taste of vegetables and fruits is introduced, the baby's "healthy taste" is cultivated, and a healthy, comprehensive and non-picky eating habit
is developed.
In terms of "oral function", according to different shapes and textures of food, guidance helps infants and young children to achieve a complementary food grading system, and complete the gradual development
of oral motor ability from swallowing to chewing.
Scientific combination of high-quality products
The development of the maternal and infant industry has gradually entered the era of
in-depth service and precise service.
How to choose among the many products? How can different stages be combined to better meet nutrition? Academician Sun Baoguo believes that the infant and young child feeding program should be broad and diversified, fully considering the feeding differences between China and foreign countries and the north and south, and the proposal of the "four-dimensional scientific feeding program" is very meaningful and should be continuously improved
.
Director Ding Gangqiang believes that how to provide infants and young children with scientific, reasonable, nutritious and safe complementary food is very key, and the four dimensions of "independent eating", "reasonable nutrition", "taste development" and "oral function" have basically covered the feeding needs
of infants and young children aged 6-36 months.
It is understood that Little Freddie was founded in 2014, and since its inception, it has been following the concept of pure organic and additive-free, insisting on using ingredients from EU organic farms, and the products are safe and traceable
.
In order to let the babies truly taste the delicious food from all over the world, Little Freddie is selected from all over the world and does not hesitate to add every high-quality ingredient
to its products.
Little Freddie's "Four-dimensional Scientific Feeding Program for Infants and Toddlers Aged 6-36 Months" focuses on the baby's current development, helps Chinese parents plant a healthy seed for the baby, good taste preferences, chewing habits, hunger perception, etc.
, cultivates the baby's good eating habits, and helps the baby grow
up healthily in the future.
On the existing model of scientific matching and professional feeding of mother and infant complementary foods, we will carry out all-round optimization and innovation
.
The relevant person in charge of Little Freddie said that in the future, it will continue to help Chinese parents and help babies grow up as their own responsibility, bring higher quality products and better consumption experience to maternal and infant consumers through high-quality products, and promote the domestic infant food industry to continue to move
forward.
Preliminary review: Li Song Responsible editor: Zhang Jiazhen Review: Peng Zonglu