The formation and effect of Evodia rutaecarpa
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Last Update: 2020-04-03
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Source: Internet
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Author: User
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2014-01-16 classification: efficacy and chemical composition: Evodia rutaecarpa (Juss.) bench., Evodia rutaecarpa (Juss.) bench Var.officinalis (Dode) Huang, or Evodia rutaecarpa (Juss.) bench Var.bodinieri (Dode) Huang, a dried and nearly mature fruit of rutaecarpa (Juss.) bench Var.bodinieri (Dode) Huang, a rutaecarpa (Juss.) bench Picture of Evodia rutaecarpa [chemical constituents of Evodia rutaecarpa] mainly contains volatile oil and alkaloids The volatile oil includes evodiamene, limonoids (also called evodiamide lactone), laurene, β - carvone, α - pinene, β - pinene, limonene, β - rollene, etc Alkaloids include evodiamine, rutaecarpine (also called demethylevodiamine), quinone (also called evodiamine), rutaecarpine, hydroxyevodiamine, etc [determination ingredients of Evodia rutaecarpa] the health food containing Evodia rutaecarpa is mainly used to determine evodiamine, rutaecarpine and limonoids [main functions of Evodia rutaecarpa] has the functions of lowering blood pressure, regulating gastrointestinal movement, stopping nausea and diarrhea, protecting liver, diuresis, etc.
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