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A few days ago, the incident about the domestic condiment leader Haitian Flavor Industry was accused of implementing "double standards" in its soy sauce products continued to ferment - the Haitian soy sauce sold in China contains food additives, while the Haitian soy sauce sold in Japan is zero additives
As a local consumer, the core of the most concerned is whether the additives used by the company are compliant, and can we buy zero-added soy sauce in China?
On October 6, the Food Safety Standards and Regulations Working Committee of the China Food Industry Association issued a statement on its official website on the "soy sauce storm", pointing out that it is unilateral to simply compare the products of different grades and different flavors that are normally sold in domestic and foreign markets, and there is also zero added soy
The full text of the statement is as follows:
Editor-in-charge: Zhang Jiazhen Review: Peng Zonglu