The food safety rapid detection team of the Food and Bioengineering College of Henan College of Animal Husbandry Economics published a cover article in the ACS OMEGA journal

Editor in charge: Food Science

Recently, the food safety rapid detection team of the School of Food and Biological Engineering has made new progress in the rapid detection of food-borne pathogens.

Listeria monocytogenes is a major food-borne pathogen in the world.

About the Author

College of Food and Biological Engineering, Henan College of Animal Husbandry Economics

Chen Weifeng, female, born in February 1986, lecturer, PhD, director of the Food Quality and Safety Teaching and Research Office, mainly engaged in the prevention and detection of pathogenic bacteria and their toxins in food, good at the research and development of rapid food safety detection methods, and successfully Chain antibodies are used in the immunological detection of Staphylococcus aureus enterotoxin

Department of Nutrition and Health, China Agricultural University2021--present: Professor, Department of Nutrition and Health, China Agricultural University2019-Present: Class A of Young Stars in the "Talent Cultivation and Development Support Program" of China Agricultural University, a school-level "functional nucleic acid" young scientist innovation team, and a distinguished researcher;2013-2014: University of Maryland, visiting scholar;2006-2020: China Agricultural University, teaching lecturer and associate professor;1997-2006: China Agricultural University, Bachelor of Engineering, Doctor of Engineering;2019 and 2021: Won the honorary title of "Outstanding Teacher" of China Agricultural University;2014: Won the second "Shien Cup" my favorite tutor;Selected as Beijing Science and Technology Rising Star and New Century Outstanding Talent of the Ministry of Education;Deputy Director and Technical Leader of Agricultural Products Quality Supervision, Inspection and Testing Center (Beijing), Ministry of Agriculture and Rural Affairs;Deputy Director of the Key Laboratory of Agricultural Genetically Modified Organisms Safety Evaluation (Edible), Ministry of Agriculture and Rural AffairsDeputy Director of the Quality and Safety Risk Assessment Laboratory (Beijing) of Agricultural Products Storage and Transportation, Ministry of Agriculture and Rural Affairs;Secretary-General of the Adaptation Cross Technology Branch of the Beijing Society of Physical and Chemical Analysis and Testing Technology;Editor-in-chief of the international academic journal "Journal of DNA and RNA Research"; editorial board member of "Frontiers in Bioengineering and Biotechnology", "Toxins", and "Mini-Reviews in Organic Chemistry"; domestic academic journals "Biotechnology Bulletin" and "Progress in Biotechnology" , "Food and Nutrition Science" Editorial Board;Published monographs: "Functional Nucleic Acid Biosensor-Theory", "Functional Nucleic Acids Detection in Food Safety", "Ochratoxin A: Biosynthesis, Detection and Biological Toxicity", "Analysis and Tutorial of Typical Food Safety Cases";Editing textbooks: "Food Safety Science", "Genetically Modified Food Safety Evaluation and Testing Technology", "Food Safety Case Analysis", "GMO Food Social Cultural Ethics Perspective";Participating awards: 1 National Teaching Achievement Award, 1 Textbook Award; More than 10 provincial and ministerial awards including China Shennong Award, Beijing Science and Technology Progress Award, Hubei Province Technology Invention Award, Hebei Province Science and Technology Progress Award, and Science and Technology Inspection Award
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