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The Food Nutrition and Health Team of the School of Food Science and Technology of Sichuan Agricultural University has made new progress in international cooperation

 Last Update: 2021-12-24
 Source: Internet
 Author: User

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Recently, the Food Institute of Food and Nutrition nano Professor Hélder health team and the University of Helsinki, Finland A.

Diabetes mellitus (DM) is a comprehensive metabolic disorder characterized by high blood sugar

This paper systematically explained the application of a variety of nanomaterials (organic, inorganic nanomaterials, etc.

The rice material itself also has good anti-diabetic activity or antioxidant activity, which can directly treat and prevent diabetes and its complications

It is reported that the team has made a series of progress in the intervention of polysaccharide nanocomposite on diabetes.

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