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    Home > Food News > Food Articles > The Food Nutrition and Functional Factor Utilization Innovation Team of the Chinese Academy of Agricultural Sciences publishes plant protein to lower cholesterol in the Cell sub-Journal "iScience"

    The Food Nutrition and Functional Factor Utilization Innovation Team of the Chinese Academy of Agricultural Sciences publishes plant protein to lower cholesterol in the Cell sub-Journal "iScience"

    • Last Update: 2021-12-24
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    Recently, the Food Nutrition and Functional Factor Utilization Innovation Team of the Chinese Academy of Agricultural Sciences published an article titled "Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating" on the newly created interdisciplinary sub-Journal iScience under Cell (the first complete IF: 5.


    Plant protein is beneficial to reduce mortality related to cardiovascular and cerebrovascular diseases, but its mechanism of action is still unclear


    The results show that there are significant differences in the regulatory effects of different types of protein intake on serum cholesterol levels


    The above results indicate that the intestinal flora plays a causal role in pea protein and pork protein in regulating cholesterol metabolism, and some significantly related intestinal microbes can be used as potential therapeutic targets for hyperlipidemia




    Director, Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences

    Wang Fengzhong, Ph.


    Served as the quality director of the Bee Products Testing Center of the Ministry of Agriculture, the deputy director of the Product Department of the Chinese Academy of Agricultural Sciences Bee Research Institute, the deputy general manager of China Honey Company, the deputy director of the Graduate School Training Service Center, the deputy director of the degree office, and the director of the professional degree education department , Deputy Director and Director of the Training Center, Director of the Institute of Agricultural Products Processing and Food Science, Tibet Academy of Agriculture and Animal Husbandry Sciences


    Main research areas: successively presided over and participated in innovation projects, basic special projects of the Ministry of Science and Technology, special financial projects of the Ministry of Agriculture, 863, science and technology support projects, 948 major special projects, agricultural industry standards, special agricultural product risk assessment special, major agricultural product processing special projects of the Tibet Autonomous Region and many There are more than ten items such as science-enterprise docking projects


    Hosting and participating in the subject: The chief writer participated in the formulation of the 13th Five-Year Plan for Agricultural Products Processing in the Tibet Autonomous Region, the poverty alleviation industry plan for the Tibetan barley industry, the development plan for the food manufacturing and agricultural product processing industry in Bozhou City, and the development plan for the agricultural product processing industry in Luanchuan City




    The current director of the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences, the director of the Key Laboratory of Agricultural Product Quality and Safety Collection and Transportation Control of the Ministry of Agriculture and Rural Affairs, the director of the Agricultural Product Processing Quality and Safety Risk Assessment Laboratory (Beijing) of the Ministry of Agriculture and Rural Affairs, and the processing position of the National Soybean Industry Technology System Expert


    For the raw materials of highland barley, miscellaneous grains and beans, and Chinese medicinal materials in the Tibetan areas of the four provinces, carry out key processing technology and equipment innovation and industrialization, including screening of special raw materials for processing, enzyme-inactivating sterilization, full-component utilization, and development of new products for reducing "three highs" nutrition and health.


    Undertake the basic special projects of the Ministry of Science and Technology, the national key research and development plan, the National Natural Science Foundation, the financial special project of the Ministry of Agriculture, 863, the science and technology support project, the 948 major special project, the agricultural industry standard, the agricultural product risk assessment special project, the major agricultural product processing special project of the Tibet Autonomous Region, etc.



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