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    Home > Food News > Food Articles > The food market is optimistic about sodium hyaluronate

    The food market is optimistic about sodium hyaluronate

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    News from our newspaper Recently, Junyao Great Health and Shuangjun Biology jointly held the "HA-Uni·Sodium Hyaluronate 'Core' Product World Premiere Conference and Junyao Great Health·Shuangjun Biological Strategic Cooperation Signing Ceremony" in Hangzhou, Zhejiang Province


    Professor Zhang Meixia from the School of Basic Medicine, China Medical University introduced at the meeting that oral hyaluronic acid has the characteristics of rapid absorption, can help replenish body moisture, skin moisturizing, etc.


    At the press conference, Junkey Health and Shuangjun Bio established a joint research center for food application of hyaluronic acid, which is committed to combining the innovation and research and development capabilities of enterprises to jointly create high-quality oral products of sodium hyaluronate and promote China's health industry to be faster and more efficient.


    (Luo Chen)

    "China Food News" (version 06, June 21, 2021)

    (Editor-in-charge: Yang Xiaojing)

     

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