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    Home > Food News > Food Flavorings News > The Food Inspection Center of Sichuan Provincial Market Supervision Bureau carried out exchanges and cooperation with the Administrative Committee of China Kimchi City

    The Food Inspection Center of Sichuan Provincial Market Supervision Bureau carried out exchanges and cooperation with the Administrative Committee of China Kimchi City

    • Last Update: 2023-02-02
    • Source: Internet
    • Author: User
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    On December 27, 2022, Lin Tao, Director of the Food Inspection Center of Sichuan Provincial Market Supervision Bureau, went to the Administrative Committee of China Kimchi City in Meishan to carry out exchanges, attended by Lei Yong, Director of Food Safety of the Municipal Market Supervision Bureau, Guo Jixiang, Secretary of the Party Working Committee of China Kimchi City, and Xu Zegui, Director of the Management Committee
    .
     
    The two sides will connect with each other on the year-round, all-area and full-coverage risk monitoring and inspection projects of food production enterprises in Kimchi City, strengthen business exchanges and cooperation, and jointly promote the high-quality development of both sides; In-depth exchanges
    were conducted on the theme of "studying, publicizing and implementing the spirit of the 20th National Congress of the Communist Party of China" and "two responsibilities" under the guidance of party building.
    The two sides said that they will make use of their respective advantages to focus on building a new model of "sinking supervision and moving forward services" to further promote the deep integration
    of party building work with daily supervision and enterprise production and operation.
    Guo Jixiang introduced the industrial scale, enterprise status, product quality and implementation of
    the "two responsibilities" of China's Kimchi City Park.
     
    Lin Tao thanked the China Kimchi City Management Committee for its recognition and trust, and said that he would actively promote the inspection work in strict accordance with the requirements, give full play to the advantages of talent and technology, and make every effort to complete the inspection task
    according to quality and quantity.
    We will adhere to the prevention and control of food safety risks as the main line, take governance problems as a breakthrough, and improve capabilities as the starting point, improve the quality and efficiency of food production enterprises in the park, and brighten and add color to the "golden signboard" of China's kimchi city
    .
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