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Yao Meihua, Wang Jian, Duan Pengyue, reporter of this magazine, Cao Chunliang
Since the beginning of this year, in order to further strengthen the food safety supervision of the sales link, fully implement the main responsibility of food safety, and improve the efficiency and level of food safety supervision, the Food and Drug Administration of Cangxian County, Hebei Province, has taken three scientific and effective measures to implement grading, classification and accurate supervision of food safety risks in the circulation links of the county, which has received good results and built a solid "tip of the tongue safety" defense line for
the masses.
the masses.
Attach great importance to highlighting the problem orientation and looking for breakthroughs
.
Cangxian Food and Drug Administration attaches great importance to the classification and management of food sales safety risks, effectively strengthens organizational leadership, conscientiously deploys hierarchical classification work, requires risk classification as a breakthrough, highlights problem orientation, increases the supervision of high-risk enterprises, and further improves the safety supervision efficiency
of food trading enterprises.
.
Cangxian Food and Drug Administration attaches great importance to the classification and management of food sales safety risks, effectively strengthens organizational leadership, conscientiously deploys hierarchical classification work, requires risk classification as a breakthrough, highlights problem orientation, increases the supervision of high-risk enterprises, and further improves the safety supervision efficiency
of food trading enterprises.
Conduct a comprehensive investigation, determine the risk level, and strive to evaluate accurately
.
The supervisors of the bureau started from the two aspects of dynamic risk factors and static risk factors, not only from the business area, the number of pre-packaged food varieties, the number of pre-packaged refrigerated food varieties, the number of pre-packaged frozen food varieties, the number of bulk food varieties, the number of bulk food refrigerated varieties, the number of bulk food frozen varieties, the number of food suppliers 8 items carried out static risk assessment, they also from the implementation of the main responsibility, food business process control, food sales, label identification, purchase inspection, Items such as illegal records were dynamically evaluated and scored on the spot, and the final score determined their risk level
.
.
The supervisors of the bureau started from the two aspects of dynamic risk factors and static risk factors, not only from the business area, the number of pre-packaged food varieties, the number of pre-packaged refrigerated food varieties, the number of pre-packaged frozen food varieties, the number of bulk food varieties, the number of bulk food refrigerated varieties, the number of bulk food frozen varieties, the number of food suppliers 8 items carried out static risk assessment, they also from the implementation of the main responsibility, food business process control, food sales, label identification, purchase inspection, Items such as illegal records were dynamically evaluated and scored on the spot, and the final score determined their risk level
.
The second team Zhang and Pang inspected the morning market
Comprehensively deploy, establish credit archives, and reflect high efficiency
.
According to the investigation and investigation, in accordance with the principle of "territorial management, scientific analysis, risk prevention and control, fairness and fairness", combined with food categories, enterprise scale, management level, food safety status, credit file records and other factors, they determine the risk level of food trading enterprises and the frequency of daily supervision and inspection, implement food safety risk classification management for circulation links, establish and improve "one household and one file", and enter the food sales risk classification management system, timely update regulatory information, and according to the problems found in on-site supervision, Implement dynamic and effective management of food trading enterprises to improve the level
of food safety protection.
.
According to the investigation and investigation, in accordance with the principle of "territorial management, scientific analysis, risk prevention and control, fairness and fairness", combined with food categories, enterprise scale, management level, food safety status, credit file records and other factors, they determine the risk level of food trading enterprises and the frequency of daily supervision and inspection, implement food safety risk classification management for circulation links, establish and improve "one household and one file", and enter the food sales risk classification management system, timely update regulatory information, and according to the problems found in on-site supervision, Implement dynamic and effective management of food trading enterprises to improve the level
of food safety protection.
The four teams Ding Bureau and Wang Jian were inspected in the Mid-Autumn Festival
At present, the Food and Drug Administration of Cangxian County, Hebei Province, has dispatched 620 law enforcement personnel, has preliminarily completed the risk grading assessment of the circulation links of 650 food trading enterprises, and plans to complete the food safety risk classification management of 1680 food business enterprises in the county by the end of the month, so as to achieve full coverage
of the county's sales link food safety risk classification management.
of the county's sales link food safety risk classification management.
