The first National Young Dietitian Dietary Nutrition Knowledge and Skills Competition was held in Beijing.

, April 8, 2017, the "First National Young Dietitian Dietary Nutrition Knowledge and Skills Competition" was held at the China Science and Technology Hall in Beijing. The remath is the third round of the competition, with 100 professional players from 24 provinces and municipalities participating. Yang Yuanxin, Chairman of the Chinese Nutrition Society, Vice Chairman Yu Fengying, Professor Ma Patriotic, etc. attended the scene, together with the Registered Dietitian Working Committee and 18 senior experts in the nutrition sector as examiners and proctors. The competition revolves around the two major sectors of basic knowledge and skills display for a day of exciting competition.The competition procedure for examiners and proctors shows that theFirst National Young Dietitian Dietary Nutrition Knowledge and Skills Competition, hosted by the Chinese Nutrition Society, has attracted nearly 10,000 participants since its official opening on January 1, 2017. On March 1, about 3000 contestants entered the preliminary competition, after the second round of intense elimination, today, more than 100 outstanding young dietitians came to the remath site.the main examination room contestants are answering questions 100 contestants entering the remath through the written examination, interview two links, to show professionalism and personal style. Based on the comprehensive qualities of the contestants' professional knowledge, technical ability, expression ability and personal image, the judges selected 30 outstanding young dietitians to enter the final stage.
test in the examination room is in . The intense and orderly conduct of a day's exciting competition proves that carrying out nutrition knowledge and skills competition is an important way to train and select highly skilled personnel and strengthen the construction of nutrition personnel. The competition shows the good looks of young dietitians, creates and boosts the morale of the nutrition community, and greatly promotes the in-depth exchange and interaction of nutritional knowledge and skills.Xijing Hospital Nutrition Department Director Zhao Changhai team to participate in the competition Anhui Nutrition Society Yan Liang team to participate China's nutrition science has gone through 70 years of glory, in different historical stages and the field of national health has created countless glory, the main purpose of this contest is to develop and tap the new force of nutrition discipline development, promote nutrition science innovation and applied research to climb the peak again!8, 2017 - The Ministry of
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