The first meeting of the Second Committee of the Chefs Committee of the Culinary Association of China was held in Hangzhou

On December 18, the first meeting of the Second Committee of the Chefs Committee of the Culinary Association of China was held in Hangzhou, Zhejiang Province.
The meeting was attended by Qiao Jie, Vice President of the Chinese Culinary Association, Zhou Xiaoyan, Chairman of the General Chef Committee of the Culinary Association of China, Yu Susheng, Director of the Catering System of Shanghai Mrs. Le Food Co., Ltd., and more than 150 representatives from the general manager and head chef of the national restaurant. The
meeting heard President Zhou Xiaoyan's report on the work of the first China Culinary Association Chefs Committee, elected the head of the second Chefs Committee, and voted by election to re-elect Zhou Xiaoyan as Chairman of the Second Chefs Committee, and also voted to adopt 12 general managers and chefs of catering enterprises as new members.
, vice president of the Chinese Culinary Association, read out the list of the organizational structure of the 2nd Chefs Committee and expressed the hope that the new leadership will lead the members of the Committee to actively perform their duties and promote the sustained and healthy development of the catering industry.
Yu Susheng, Director of Mrs. Li's Dining System.
Chai Rui, chief analyst at the School of Catering at American Group University, shared an analysis of industry trends in the big data on american group dining.
conference held the second China Culinary Association - Jinlong fish cooking class students worship teacher ceremony, from Yangzhou Business and Tourism School, 14 outstanding students and the executive chefs of the Chefs Committee "one-on-one" happy teachers.
China Culinary Association - Golden Dragon Fish Cooking Class is a public welfare project jointly developed by the Chinese Culinary Association in cooperation with the Golden Dragon Fish Charity Foundation and Yihai Kerry Group and Yangzhou Tourism Culinary Institute.
since its establishment, the Chef's Committee has successfully helped more than 300 poor students to complete their studies and realize their dreams, and has delivered many high-quality talents to the catering industry.
the first meeting of the Second Committee of the Chefs Committee of the Chinese Culinary Association, the contacts between the members of the Chefs Committee were further strengthened to help them exchange in-depth experiences and contribute to the high-quality development of the catering industry.
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