-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
The first drinking water and health summit forum hosted by the Drinking Water and Health Branch of the Chinese Nutrition Society was successfully held in Hangzhou on June 5, 2021
.
More than 60 experts and scholars from universities, hospitals and scientific research institutes attended the meeting
Professor Ma Guansheng, Vice Chairman of the Chinese Nutrition Society and Chairman of the Drinking Water and Health Branch, Professor Ma Aiguo, Vice Chairman of the Chinese Nutrition Society, Professor Guo Changjiang from the Academy of Military Medical Sciences, and former Director of the Rural Water Improvement Technology Guidance Center of the China Centers for Disease Control and Prevention Researcher Tao Yong and the State Researcher Wang Jun from the Food Safety Risk Assessment Center presided over the meeting
.
Professor Ma Guansheng, chairman of the Drinking Water and Health Branch, first made a report on "The Research Status and Prospects of Drinking Water and Health in China"
.
Professor Ma summarized the research work and results related to drinking water and health carried out by his team over the past ten years.
"The Status and Health of Drinking Water in Rural China" by Tao Yong, a researcher from the Rural Water Improvement Technical Guidance Center of the Chinese Center for Disease Control and Prevention, describes in detail the development process of rural water improvement in China, analyzes the influencing factors of rural water supply problems and the impact on health, and aims at Rural students generally drink less water.
It is recommended to conduct research on drinking water and urination in rural students
.
From the perspective of drinking water safety, researcher Zhang Lan from the Institute of Environment and Health of the Chinese Center for Disease Control and Prevention, combined with policies, plans and actions, brought a report entitled "Drinking Water Safety in the "Post-epidemic Era"," and gave a report on drinking water safety in the future.
The academic report in the afternoon was equally wonderful
.
Researcher Du Songming from the Chinese Nutrition Society, Professor Yan Yi from Beijing Sport University, and Professor Zhang Fan from the School of Public Health of Hainan Medical College analyzed the results of research on drinking and urination behaviors of adolescents, adults, sports people, pregnant women and other non-population groups.
The first drinking water and health summit forum is the first meeting since the establishment of the drinking water and health branch of the Chinese Nutrition Society
.
The successful holding of this forum provided a platform for experts and scholars to share research results and conduct academic exchanges, and played a positive role in further research in the field of drinking water and health