The first consultation on the revision of the Dietary Guidelines for Chinese Residents was held.

. After nearly 2 years of efforts, the Committee of Experts on dietary guideline revision of the Chinese Nutrition Society is about to launch the 2015 edition of the Dietary Guidelines for Chinese Residents. In order to improve the content of the new edition of the guidelines and widely listen to the views and suggestions of the food and nutrition industry on the relevant research content, the Chinese Nutrition Society held the first consultation on the revision of dietary guidelines for Chinese residents at the Guido Hotel in Beijing on the afternoon of October 19, 2015. Yang Yuexin, Director of the Committee of Experts on Dietary Guideline Revision of the Chinese Nutrition Society, Deputy Director Kong Lingzhi, Yan Fengying, Cheng Yiyong, Guo Junsheng, Secretary of the Revision Group He Yuna, Zhang Huanmei, etc. attended the meeting, which was attended by 36 representatives from grain and oil, dairy, baking, beverage, fast food, health food and other industries. The objective of the meeting was to solicit comments and suggestions on the revised principles, procedures and recommendations of the 2015 edition of the Dietary Guidelines.
meeting was chaired by Cheng Yiyong, deputy director of the Committee of Revised Experts, and Kong Lingzhi, respectively. On behalf of the Chinese Nutrition Society, Cheng Yiyong welcomed the participants and briefed them on the history of the revision of the Dietary Guidelines of the Chinese Nutrition Society and Chinese residents. Next, the researcher introduced the revised principles, procedures and series of working outputs of the new dietary guidelines (attached). Researcher Yang Yuanxin made a revised report on the new version of the dietary guidelines, introducing the key recommendations and the basis for development, as well as the main changes and revision features compared to the 2007 edition of the guidelines.kong Lingzhi researcher chaired the discussion session, the participants on the key recommendations of the guide for discussion and exchange. The representative gave a high evaluation and affirmation to the results of the revision of the new dietary guidelines of the Chinese Nutrition Society, and made suggestions and suggestions on the key recommendations of the guidelines, the recommended amount of dietary food, the dietary recommendations of beverages, grains, milk, meat and other processed foods. Finally, Kong Lingzhi researcher made a concluding speech, pointing out that the recommendation of the new dietary guidelines is based on the consensus of the scientific community on the key issues of nutrition and health of chinese residents, and the revision of the guidelines also carries the functions of nutrition education, practical guidance, food culture guidance and so on. She thanked delegates for their participation and comments and said that the Dietary Guidelines Committee would seriously discuss and study the new version of the Guidelines after seeking the views of a wider community.
the meeting was held on a half-day day to achieve the desired objectives and to be successfully concluded.Group of Revised Secretaries of Dietary Guidelines of the Chinese Nutrition Society
2015.10.22Annex:
Committee of Experts on dietary guidelines of the Chinese Nutrition Society
Dietary Guidelines for Chinese Residents (20) 15) Revision workMain outputs 1. New Guidelines 2015
1. Dietary Guidelines for Chinese Residents (2015)
2. Chinese Residents Balance Dietary Pagoda (2015)
.China Residents Balanced Dietary Plate (2015)II, Technical Report
1. Revised Work Plan and Procedures
2. Evidence Analysis Report on Food and Health Relationship, Food and Health Relationship Evidence Consensus
3.Ideal Dietary Pattern Analysis Research Report
4. China's Food Production and Consumption, Dietary Nutrition and Health Status and Analysis Report
.5. China Dietary Guidelines (2007) Consumer Awareness and Needs Survey Report
6. National Dietary Guidelines Survey ReportIII, Propaganda Category
1. Chinese Residents Balanced Meal Pagoda Posters
Dietary Guidelines Promotional Folds
3. Cartoon Cartoons (7 episodes in total) .