The first China Nutrition and Health Management and Talent Development Summit Forum was held in Beijing

Reporter Fu Aolei

With the advancement of the Healthy China Strategy, China's nutrition and health management industry has developed rapidly, and the market demand for nutrition and health management talents is increasing

Chen Junshi, academician of the Chinese Academy of Engineering and general adviser of the National Food Safety Risk Assessment Center, said in his speech that healthy China is an important strategy proposed by the state, and the role of nutrition in people's health is beyond doubt

In recent years, the concept of "great health, great health" has gradually penetrated the hearts of the people, the policy system of health promotion has been basically established, and the situation of joint promotion in various localities and departments has gradually taken shape

The "14th Five-Year Plan for The Development of Health Talents" recently issued by the National Health Commission regards the cultivation of a group of strategic scientists, medical leaders and young talents in the field of health and health during the "14th Five-Year Plan" period as the top priority

Bai Shuzhong, honorary life chairman of the China Health Promotion Foundation and former vice president of the Chinese Medical Association, introduced that health management is a multidisciplinary cross-integrated, comprehensive and innovative emerging medical discipline

Healthy China, nutrition first

Zhang Zhiqiang, former deputy director of the Food Department of the National Health Commission, pointed out in the keynote report that the transformation and upgrading of nutrition and health in the food industry is nothing more than to meet the three factors

In the era of great health, what is the current situation of nutrition education and talent training? Ma Aiguo, executive vice president of the Chinese Nutrition Society and dean of the Institute of Nutrition and Health of Qingdao University, said that the survey found that there is no fixed allocation of nutritionists in China's pension institutions; Although the hospital has clinical nutritionists in the nutrition department, the number is far from enough

Li Zengning, vice chairman of the Chinese Nutrition Society and vice president of the First Hospital of Hebei Medical University, Du Songming, professor of the Chinese Nutrition Society, Yu Kang, vice chairman of the Chinese Nutrition Society and director of the Clinical Nutrition Department of Peking Union Medical College Hospital, Wu Liuxin, president of the Zhongguancun Xinzhiyuan Health Management Research Institute and honorary chairman of the Health Management Branch of the Chinese Medical Association, made wonderful reports on the development status of international nutrition and health talents, the career development and employment services of dietitians in China, and the role and strategy of clinical nutrition in health management

The Chinese Nutrition Society and the China Health Promotion Foundation jointly launched the "Nutrition and Health Management Talent Capacity Improvement Project"

The Chinese Nutrition Society, the China Health Promotion Foundation and Guangdong Shuangjun Biotechnology Co.

The unveiling ceremony of the "Skills Certification Center of the Chinese Nutrition Society"

At the forum, the Chinese Nutrition Society and the China Health Promotion Foundation jointly launched the "Nutrition and Health Management Talent Capacity Improvement Project" to establish a professional team of nutrition and health management talents to help improve and improve the physical fitness

Editor-in-Charge: Zhang Jiazhen Review: Wang Jinchen