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    Home > Biochemistry News > Amino Acids Research > The first batch of central reserve frozen pork replenishment (i.e. the second batch of frozen pork storage) was launched in 2013

    The first batch of central reserve frozen pork replenishment (i.e. the second batch of frozen pork storage) was launched in 2013

    • Last Update: 2020-07-02
    • Source: Internet
    • Author: User
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    the first batch of central reserve frozen pork replenishment (i.ethe second batch of frozen pork storage) was launched at 15:00 p.mon May 9, 2013, and the quantity of frozen pork collected in this listed replenishment bank was 93,700 tonsVarieties in line with the national standard GB 9959.1-2001 grade frozen striped dichotomy pork (white strip meat) and the national standard GB 9959.2-2008 II, IV split frozen pig lean meat (split meat), the frozen pork to be deposited after the storage trading day after the production and processing products, and meet the relevant requirements of the reserveJN2the first batch of central reserve frozen pork replenishment (i.ethe second batch of frozen pork storage) was launched at 15:00 p.mon May 9, 2013, and the quantity of frozen pork collected and stored in this listing replenishment was 93,700 tonsVarieties in line with the national standard GB 9959.1-2001 grade frozen striped dichotomy pork (white strip meat) and the national standard GB 9959.2-2008 II, IV split frozen pig lean meat (split meat), the frozen pork to be deposited after the storage trading day after the production and processing products, and meet the relevant requirements of the reserveJN2
     
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