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"After I became the director of food safety, I organized at least one risk investigation per week, analyzed and judged the food safety management situation, and studied and solved the problems found in the daily control.
.
.
", on October 21, seven food safety directors appointed by seven designated salt enterprises in Tangshan publicly promised
to the public.
.
.
", on October 21, seven food safety directors appointed by seven designated salt enterprises in Tangshan publicly promised
to the public.
In order to fully implement the main responsibility for food safety of designated enterprises of salt and further improve the level of salt food safety, on October 21, the Tangshan Market Supervision Bureau held the "Launching Ceremony of Tangshan Designated Enterprises to Implement the Main Responsibility for Food Safety" to publicize the Provisions of the State Administration of Market Supervision on the Implementation of the Main Responsibility for Food Safety by Enterprises
.
At the launching ceremony, six designated salt production enterprises and one designated salt wholesale enterprise issued letters
of appointment to the food safety directors appointed by them.
.
At the launching ceremony, six designated salt production enterprises and one designated salt wholesale enterprise issued letters
of appointment to the food safety directors appointed by them.
The Tangshan Market Supervision Bureau requires all designated salt production and wholesale enterprises to establish a food safety responsibility system in which the main person in charge of the enterprise is responsible for the overall responsibility, and the food safety director and food safety officer are responsible at different levels, and are fully equipped with food safety management personnel such as food safety directors and food safety officers
.
Further improve the supporting system, refine the implementation measures, build the strictest main responsibility system covering the whole process, timely prevent and resolve potential risks, and keep the bottom line
of food safety.
The market supervision departments at all levels in the city should take the initiative to urge enterprises to implement the main responsibility for food safety, and take the establishment and implementation of management systems such as the food safety responsibility system of enterprises, and the potential food safety risks and rectification found by enterprises in daily control, weekly inspection, and monthly scheduling as an important content of
supervision and inspection.
.
Further improve the supporting system, refine the implementation measures, build the strictest main responsibility system covering the whole process, timely prevent and resolve potential risks, and keep the bottom line
of food safety.
The market supervision departments at all levels in the city should take the initiative to urge enterprises to implement the main responsibility for food safety, and take the establishment and implementation of management systems such as the food safety responsibility system of enterprises, and the potential food safety risks and rectification found by enterprises in daily control, weekly inspection, and monthly scheduling as an important content of
supervision and inspection.
The food safety directors of all 6 designated salt production enterprises in the city, representatives of 1 designated salt wholesale enterprise, supervisors of the municipal bureau and relevant county and district bureaus attended the meeting
.
.
