The fifth nutrition leadership training course of the Chinese Nutrition Society was successfully held in Guangzhou.

. The 5th Nutrition Leadership Program (CNLP) of the Chinese Nutrition Society was held in Guangzhou, Guangdong Province from May 22-27, 2015. CNLP is a cooperative training program between the Chinese Nutrition Society (CNS) and the International Federation of Nutritional Sciences (IUNS), and is also a capacity-building program of the Chinese Association of Science and Technology's Institute of Outstanding Science and Technology Associations, which aims to meet outstanding young scholars and develop professional leaders with an international perspective in the field of nutrition.
This year's CNLP is the fifth training course since 2008 (Hangzhou), 2009 (Kunming), 2011 (Changsha) and 2013 (Harbin). The unit recommended that 40 students, with an average age of 38, 18 of whom are from the hospital nutrition department, 8 from the CDC department, and 14 from universities (including one from the University of Eastern Tennessee). 90% of the students have the title of deputy high or deputy director physician or above, in the unit as a department or above leadership accounted for 42%.
. The training course has a strong entouring of teachers, with Yang Yuxin, Chairman of the Chinese Nutrition Society, as the Director of the Leadership Group, and Ibrahim Elmadfa and Professor Mark L. Wahlqvist, former President of IUNS, as international scientific advisers. The head teacher is Professor Ling Wenhua and Professor Li Wei, and the tutor is Professor Zhu Huilian. Professor George L. Blackburn (Harvard Medical School, USA), Professor Judith Storch (Rutgers University, USA), Elsie M. Taveras (Harvard Medical School, USA), Oscar J. Professor Benavidez (Harvard Medical School, USA), Professor Dong Kong (Centre for Nutrition and Obesity Research, Boston University, USA), Professor Xingen Lei (Cornell University, USA), Professor Youfa Wang (State University of New York), Professor Meizi He (University of Texas), Professor Ling Wenhua (Sun Yat-sen University), Professor Li Wei (Zhejiang University) Professor Su Yixiang (Sun Yat-sen University), Professor Li Fei (Sun Yat-sen University), Professor Zhu Huilian (Zhongshan University), Professor Song Shouldtong (Under-Secretary-General of the China-U.S. Health Summit, Deputy Director of the National Health Promotion Intelligence Network Program), Ms. Jammeh (Director of Nutrition and Health, Greater China, Nestle China Limited) and other 18 domestic and foreign experts.
the start of the 22nd training course, the class leader was first selected and the participants were divided into four working groups on conferences, journalism, entertainment and outreach. Groups set clear goals and requirements for work, and the work of the team is part of self-management, team work, and hands-on skills exercises. The meeting group is responsible for on-site layout during the training, including classroom planning, teacher exchange, as well as the preparation of slides and practical course props, the news team is responsible for compiling all kinds of news information for the training course, publishing it in real time through WeChat, electronic magazines and websites in real time, and reporting on the development of the training course in a timely manner;
courses are rich and varied, professional courses and management courses are integrated, and practical activities are diversified, creating a large number of face-to-face exchange opportunities with teachers. The training course opened the curtain on intense learning in the report of all participants in the main meeting of the 17th Annual Meeting of the Chinese Association of Science and Technology, and the theme report of Innovation Drive First made the participants fully feel the great achievements brought about by innovation and the importance of national development. Students listened to Vice President Li Yuanchao's speech, the Ministry of Industry and Information Technology, the Ministry of Science and Technology and other leaders of the report, which also for the students to encourage fighting spirit, indicating the direction of career development and focus.
23-24 to listen to the branch of the Association of Science and Technology, "the new era under the grand concept of nutrition" and "international frontier of nutrition science" and other professional topics of the series of wonderful reports.
25-26, students receive professional management capacity-building and leadership training, "nutrition discipline overview", "professional management capacity-building", "leadership overview" and "communication capacity-building" and other training links so that students re-examine themselves, found the passion of career development, found the source of strength for growth. During the course design and interspersed with the "free play", "brainstorming" and "role-playing" practice sessions so that students have the opportunity to show what they have learned, the students showed the "positive, learning, professional, creative, collaborative, responsible" qualities have been recognized and praised by the judges and teachers, teachers also put forward pertinent suggestions, emphasizing that students should focus on the actual work situation of management and professional issues, good at finding breakthrough points, innovative thinking and practical management to solve problems. During the training, some of the participants also visited the School of Public Health of Zhongshan University.
After a week of training, participants realized that leadership is not power and position, but influence on groups and society;
the closing ceremony of the training course, Chairman Yang Yuanxin, together with the head teacher, Professor Ling Wenhua, Professor Li Wei, and the counselor, Professor Zhu Huilian, presented the certificate of completion to the participants. And hope that the students, gathered is a fire, scattered is full of stars, and work together to make the cause of nutrition science better and better!
Chinese Nutrition Society CNLP is a unique nutrition alumni platform, where well-known scholars and young talents from home and abroad come together to become the same window and mentors. Here, the integration of humanities and learning, to promote the nutrition industry young talent beyond the self, rapid growth. We look forward to and firmly believe that CNLP Phase 5 will emerge in the near future with many subject leaders and industry leaders! CNLP is not just training, but a spirit of persistence!
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