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The export trade of Japanese seafood shows an increasing trend in June

 Last Update: 2021-08-26
 Source: Internet
 Author: User

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News from SeafoodNews on August 18, according to Japanese customs data, seafood exports in June this year amounted to 71,532 tons, with an export value of approximately US$23105 million, an increase of 1% and 20.
5% year-on-year respectively
.

During the first half of this year, the growth of seafood in March and April was the largest.
In these two months, the export volume increased by 9.
8% year-on-year, and the export value recovered by 33.
1%, which was the second highest level since the same period in 2018
.

Supporting this trend is domestic mackerel exports.
The export volume has exceeded 120,000 tons, accounting for one third of the total export volume.
In June, the export volume of mackerel exceeded 20,000 tons.
The market recovered
.

　　Sardines, as the main fish substitute for saury and autumn salmon, stabilized in June, but did not reach the level of last year.
Cumulative exports fell by more than 10%
.

　　The export of shelled scallops and frozen Alaskan cod to China, and the export of frozen yellowtail to the United States continue to sell well
.

Japanese Customs Seafood Export

　　Sardines, as the main fish substitute for saury and autumn salmon, stabilized in June, but did not reach the level of last year.
Cumulative exports fell by more than 10%
.

　　The export of shelled scallops and frozen Alaskan cod to China, and the export of frozen yellowtail to the United States continue to sell well
.

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