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On September 22, 2022, the expert seminar on the formulation of agricultural industry standards for "Iron Fortified Wheat" led by the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs (hereinafter referred to as the "Institute of Nutrition") was successfully held
。 Wang Jimin, deputy director of the Institute of Nutrition, Sun Junmao, chief of the innovation team of the Chinese Academy of Agricultural Sciences, Du Songming, researcher of the Chinese Nutrition Society, Huang Jian, director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, Daniel Zhang researcher of the Institute of Crop Science of the Chinese Academy of Agricultural Sciences, Dr.
Guo Xiaohui of China Agricultural University, Zhu Dazhou, deputy secretary-general of the Expert Committee on Nutrition Standards of Agricultural Products of the Ministry of Agriculture and Rural Affairs, and other leaders and experts attended the meeting, which was presided over
by Xu Haiquan, deputy director of the Strategy Center of the Institute of Nutrition.
Workshop on industry standards for iron-fortified wheat。 Wang Jimin, deputy director of the Institute of Nutrition, Sun Junmao, chief of the innovation team of the Chinese Academy of Agricultural Sciences, Du Songming, researcher of the Chinese Nutrition Society, Huang Jian, director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, Daniel Zhang researcher of the Institute of Crop Science of the Chinese Academy of Agricultural Sciences, Dr.
Guo Xiaohui of China Agricultural University, Zhu Dazhou, deputy secretary-general of the Expert Committee on Nutrition Standards of Agricultural Products of the Ministry of Agriculture and Rural Affairs, and other leaders and experts attended the meeting, which was presided over
by Xu Haiquan, deputy director of the Strategy Center of the Institute of Nutrition.
Deputy Director Wang Jimin pointed out that in the past four decades, China's food and nutrition development has begun to shift from "eating enough" to "eating well", and has now entered a critical period of transformation to nutrition and health, but there is still a huge gap between
China and some developed countries in the field of nutrition security.
The project is to promote the development of iron-fortified wheat as the starting point, strengthen nutritional security, and contribute
to the development of China's food nutrition industry and the improvement of residents' dietary nutrition.
Deputy Director Xu Haiquan reported
from four aspects, including the source of the standard task, the background of the formulation, the formulation process, the technical content and the basis.
China and some developed countries in the field of nutrition security.
The project is to promote the development of iron-fortified wheat as the starting point, strengthen nutritional security, and contribute
to the development of China's food nutrition industry and the improvement of residents' dietary nutrition.
Deputy Director Xu Haiquan reported
from four aspects, including the source of the standard task, the background of the formulation, the formulation process, the technical content and the basis.
The participating experts conducted in-depth discussions on the content of the standard and put forward valuable suggestions for the further improvement of the standard text, and also fully affirmed and recognized
the project.
More than 20 experts and research group members from the Chinese Academy of Agricultural Sciences, the Chinese Nutrition Society, the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, China Agricultural University, Jiushenghe Seed Industry, Jinshahe Group, Henan Huazhi Nutrition Technology Co.
, Ltd.
and other experts and research group members attended the meeting
.
the project.
More than 20 experts and research group members from the Chinese Academy of Agricultural Sciences, the Chinese Nutrition Society, the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, China Agricultural University, Jiushenghe Seed Industry, Jinshahe Group, Henan Huazhi Nutrition Technology Co.
, Ltd.
and other experts and research group members attended the meeting
.
