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The expert review meeting of 8 group standards, including the Linyi Food Industry Association's "Technical Specifications for the Processing of Prepared Vegetables and Small Crispy Meat", was successfully held

 Last Update: 2023-01-04
 Source: Internet
 Author: User

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On October 13, 2022, Linyi Food Industry Association organized and held the "Technical Specifications for Processing Prefabricated Vegetables Small Crispy Meat", "Technical Specifications for Processing Prefabricated Vegetables Braised Pork", "Technical Regulations for Processing Prepared Dishes Tianma Chicken Soup (Clear Soup)", "Yimengshan Burdock Tea (Substitute Tea)", "Yimengshan Burdock Tea (Substitute Tea) Processing Technical Regulations", "Lily Fermented Tea Substitute Tea", "Linqu No.
2 Purple Sweet Potato Cultivation Technical Regulations", "Lingu No.
1 Millet Production Technical Regulations" Expert validation meeting
on eight group standards.

The expert group of the review committee is composed of
relevant experts such as Linyi Academy of Agricultural Sciences, Linyi Market Supervision Administration, Zhejiang University Shandong (Linyi) Modern Agriculture Research Institute, Linyi Food Industry Association, Linyi Agricultural Products Industry Association and other relevant experts.
Linyi Xincheng Jinluo Meat Products Group Co.
, Ltd.
, Shandong Xianji Investment Group Co.
, Ltd.
, Junan New Hope Liuhe Food Co.
, Ltd.
, Linyi Dingxin Agricultural Products Co.
, Ltd.
, Pingyi County Lumeng Tea Industry Professional Cooperative and other standard drafting and representatives of related product production enterprises in our city attended the meeting
.

At the meeting, in accordance with the validation procedure, the experts of the review team reviewed the eight group standards (draft for review) item by item, and revised some of the content of the standards after in-depth discussion and analysis
.

After full discussion, the expert group believes that the eight group standards are formulated on the basis of in-depth research, extensive collection of production technical data, and verification by production practice, and the content is complete, scientific, practical and operable
.
The review team unanimously approved the review of the eight group standards, and recommended that the standard preparation team further revise and improve the standard text and relevant materials in accordance with the revisions, and approve and publish
them as soon as possible in accordance with relevant procedures.

The new era gives new missions, and high quality calls for high standards
.
With the in-depth development of economic globalization, the basic, strategic and leading role of standardization in facilitating economic and trade exchanges, supporting industrial development, promoting scientific and technological progress, and standardizing social governance has become increasingly prominent
.
The formulation of eight group standards of Linyi Food Industry Association fully reflects the characteristics
of group standards that can respond to market demand in a timely manner, quickly follow up new technologies and products, formulate flexible working mechanisms, and lead the level of technical indicators.
Linyi Food Industry Association will organize relevant food enterprises to earnestly implement these eight group standards, borrow the advantages of group standards, scientifically and rationally use resources, better improve the economic, social and ecological benefits of the food industry, and promote the high-quality and healthy development of
the city's food industry.

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