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The EU proposes to revise the maximum residual limit of pyridoxine in musk and celery

 Last Update: 2020-12-25
 Source: Internet
 Author: User

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On September 28, 2020, the European Union Food Safety Authority (EFSA) announced that it intends to revise the maximum residual limit of penthiopyrad in fennel and celery.
submitted the application for amendment in accordance with Chapter 6 of EU Regulation (EC) No 396/2005.
the current maximum residual limit of pyridoxine in musk and celery is 15 mg/kg, and the proposed maximum residual limit is 20 mg/kg.
results of the risk assessment, the European Food Safety Authority concluded that short- and long-term intake of residues resulting from the use of pyridoxine was unlikely to pose a risk to consumer health, in accordance with reported agricultural practices.
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