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    Home > Food News > Food Articles > The epidemic has intensified, customs are strictly controlled, and the supply of Vietnamese fruit exporters has been blocked

    The epidemic has intensified, customs are strictly controlled, and the supply of Vietnamese fruit exporters has been blocked

    • Last Update: 2021-08-13
    • Source: Internet
    • Author: User
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    According to the Ministry of Health of Vietnam, the epidemic in Vietnam has broken out rapidly since mid-July, with more than 7,000 new confirmed cases of new coronary pneumonia in a single day, and a total of more than 150,000 confirmed cases
    .
    Affected by the epidemic intensified, Vietnamese fruit processing, purchase, transportation are facing problems, coupled with the strict control of national mark, resulting in Vietnamese fruit export business can not be sustained and stable supply
    .
     
    According to statistics from the Ministry of Agriculture and Rural Development of Vietnam, as of August, there are about 640,000 tons of fruits to be harvested and sold in the southern provinces of Vietnam
    .
    Among them, 40,000 tons of mangoes, 109,000 tons of bananas, 75,000 tons of durians, 40,000 tons of oranges, 40,000 tons of longan, 30,000 tons of pineapples, and 10,000 tons of jackfruit
    .
     
    According to the Vietnamese economic website, there is currently a curfew in some parts of Vietnam, and people can only travel between 6-18 am, which has led to a sharp decline in factory processing capacity
    .
    Mr.
    Ruan Tingsong, general manager of the fruit export company Vina T&T, said that before this, factory workers left their homes at about 2 am, picked at 4 am, and sent them to the factory for preliminary processing and sorting at about 6 am
    .
    However, since the implementation of the epidemic prevention regulations, it is only allowed to leave home at 6 o'clock in the morning, and workers have to go through additional medical declaration procedures to arrive at work at 9 o'clock
    .
    "It was noon when the goods arrived at the factory
    .
    The workers had a good rest after eating, and had to work for a few more hours before going home before the curfew
    .
    "
     
      In addition, epidemic prevention regulations have greatly affected the efficiency of fruit purchases
    .
    In Qianjiang, a dragon fruit buyer said: At present, the price of dragon fruit has plummeted to 3000-4000 VND/kg (approximately RMB 0.
    86-1.
    15/kg)
    .
    Previously, nearly 200 tons of dragon fruit were purchased every day, but now only 30-40 tons/day are collected
    .
     
      Recently, Vietnamese goods have frequently been found to be positive or suspected to be positive, and domestic ports have stepped up inspections of Vietnamese goods and personnel
    .
    According to information from Vietnam Business Communication, the speed of customs clearance at Dongxing Port of China and Vietnam has been affected since mid-July, increasing from the normal 2-3 days to the current 12-15 days
    .
    On July 29, the centralized supervision warehouse area for imported cold-chain food from the Eighteenth Party of Dongxing City reported that a nucleic acid test of a vehicle entering Vietnam was suspected to be positive
    .
    Dongxing City immediately adopted a series of measures such as disinfection and testing, and conducted two nucleic acid tests on Chinese trains, drivers and fruits connected to Vietnam-involved vehicles, and the results were all negative
    .
    Dongxing Customs has strengthened the inspection of vehicles and goods, with an inspection rate as high as 60%
    .
    At present, the normal delivery of goods is difficult, and the goods continue to be hoarded
    .
     
      Also on July 29, Pingxiang City detected a weakly positive test of imported mangosteen from Vietnam, which led to strict control of the border
    .
    At the same time, due to the implementation of the No.
    16 social isolation document in Hanoi, Vietnam, trucks cannot enter Hanoi, and a large amount of goods are stranded at the Sino-Vietnamese border port
    .
     
      In the first half of this year, Vietnam’s fruit and vegetable exports reached US$2.
    063 billion, a year-on-year increase of 17.
    7%
    .
    China is still the largest buyer of Vietnam’s fruits and vegetables, and exports to China accounted for 56% of Vietnam’s total exports of fruits and vegetables
    .
    With the intensification of the epidemic in Vietnam, the supply of Vietnamese fruit exporters will be affected, and the fruit trade between China and Vietnam may appear unstable
    .
    Ministry of Health Fruit Export
     
      According to statistics from the Ministry of Agriculture and Rural Development of Vietnam, as of August, there are about 640,000 tons of fruits to be harvested and sold in the southern provinces of Vietnam
    .
    Among them, 40,000 tons of mangoes, 109,000 tons of bananas, 75,000 tons of durians, 40,000 tons of oranges, 40,000 tons of longan, 30,000 tons of pineapples, and 10,000 tons of jackfruit
    .
     
      According to the Vietnamese economic website, there is currently a curfew in some parts of Vietnam, and people can only travel between 6-18 am, which has led to a sharp decline in factory processing capacity
    .
    Mr.
    Ruan Tingsong, general manager of the fruit export company Vina T&T, said that before this, factory workers left their homes at about 2 am, picked at 4 am, and sent them to the factory for preliminary processing and sorting at about 6 am
    .
    However, since the implementation of the epidemic prevention regulations, it is only allowed to leave home at 6 o'clock in the morning, and workers have to go through additional medical declaration procedures to arrive at work at 9 o'clock
    .
    "It was noon when the goods arrived at the factory
    .
    The workers had a good rest after eating, and had to work for a few more hours before going home before the curfew
    .
    "
     
      In addition, epidemic prevention regulations have greatly affected the efficiency of fruit purchases
    .
    In Qianjiang, a dragon fruit buyer said: At present, the price of dragon fruit has plummeted to 3000-4000 VND/kg (approximately RMB 0.
    86-1.
    15/kg)
    .
    Previously, nearly 200 tons of dragon fruit were purchased every day, but now only 30-40 tons/day are collected
    .
     
      Recently, Vietnamese goods have frequently been found to be positive or suspected to be positive, and domestic ports have stepped up inspections of Vietnamese goods and personnel
    .
    According to information from Vietnam Business Communication, the speed of customs clearance at Dongxing Port of China and Vietnam has been affected since mid-July, increasing from the normal 2-3 days to the current 12-15 days
    .
    On July 29, the centralized supervision warehouse area for imported cold-chain food from the Eighteenth Party of Dongxing City reported that a nucleic acid test of a vehicle entering Vietnam was suspected to be positive
    .
    Dongxing City immediately adopted a series of measures such as disinfection and testing, and conducted two nucleic acid tests on Chinese trains, drivers and fruits connected to Vietnam-involved vehicles, and the results were all negative
    .
    Dongxing Customs has strengthened the inspection of vehicles and goods, with an inspection rate as high as 60%
    .
    At present, the normal delivery of goods is difficult, and the goods continue to be hoarded
    .
     
      Also on July 29, Pingxiang City detected a weakly positive test of imported mangosteen from Vietnam, which led to strict control of the border
    .
    At the same time, due to the implementation of the No.
    16 social isolation document in Hanoi, Vietnam, trucks cannot enter Hanoi, and a large amount of goods are stranded at the Sino-Vietnamese border port
    .
     
      In the first half of this year, Vietnam’s fruit and vegetable exports reached US$2.
    063 billion, a year-on-year increase of 17.
    7%
    .
    China is still the largest buyer of Vietnam’s fruits and vegetables, and exports to China accounted for 56% of Vietnam’s total exports of fruits and vegetables
    .
    With the intensification of the epidemic in Vietnam, the supply of Vietnamese fruit exporters will be affected, and the fruit trade between China and Vietnam may appear unstable
    .
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