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In order to strengthen the city catering units summer food safety management , subject to further supervise the implementation of corporate responsibility, to protect the majority of consumer safety on the tongue, the Shanghai market supervision bureau in Shanghai joint law enforcement Corps catering culinary industry association on July 28 organized the catering The unit's summer food safety reminder meeting
.
Shanghai Xing Hua Lou (Group) Co.
, Ltd.
, the old Temple Restaurant Group Co.
, Ltd.
, Shanghai Donghu Group Co.
, Ltd.
, nearly 50 food and beverage companies responsible ginseng plus conference, covering-star hotel, large chain restaurants, fast food , Japanese material, small restaurants and other catering different modes
.
.
Shanghai Xing Hua Lou (Group) Co.
, Ltd.
, the old Temple Restaurant Group Co.
, Ltd.
, Shanghai Donghu Group Co.
, Ltd.
, nearly 50 food and beverage companies responsible ginseng plus conference, covering-star hotel, large chain restaurants, fast food , Japanese material, small restaurants and other catering different modes
.
At the meeting, the Law Enforcement Corps reported the occurrence of food poisoning in the city in recent years, the investigation and handling of illegal cases in the catering sector, and publicized and implemented laws and regulations related to the operation of high-risk food in the catering sector, and food safety requirements
.
Representatives of catering units such as Xinghualou and Shanghai Renjia exchanged speeches on daily food safety management and food poisoning prevention and control work
.
The Municipal Catering Industry Association introduced the current status of the city’s catering industry, and put forward suggestions and requirements for companies on food raw material purchase control, process management, and personnel training
.
.
Representatives of catering units such as Xinghualou and Shanghai Renjia exchanged speeches on daily food safety management and food poisoning prevention and control work
.
The Municipal Catering Industry Association introduced the current status of the city’s catering industry, and put forward suggestions and requirements for companies on food raw material purchase control, process management, and personnel training
.
Finally, Li Jie, the deputy commander of the Law Enforcement Corps, put forward three requirements for the food safety management of related catering companies
.
The first is to raise awareness and strictly adhere to the bottom line
.
The catering unit is the first person responsible for catering food safety.
The person in charge of the catering unit must attach great importance to food safety in thought, tighten the string of food safety, and strictly adhere to the bottom line
.
The second is to improve capabilities and implement responsibilities
.
All units must strictly implement the main responsibility of the enterprise, standardize the food safety management of chain catering, encourage the use of intelligent means to improve the management level, continuously strengthen the internal training of the enterprise, and strengthen the law-abiding business philosophy
.
The third is to strengthen exchanges and co-govern the society
.
The catering and cooking industry associations should continue to play a good role in serving and guiding and urging catering units to standardize their operations.
They should fully implement the three-year action plan of the National Bureau’s "Catering Quality and Safety Improvement Action Implementation Plan" to guard the safety on the tip of the tongue
.
.
The first is to raise awareness and strictly adhere to the bottom line
.
The catering unit is the first person responsible for catering food safety.
The person in charge of the catering unit must attach great importance to food safety in thought, tighten the string of food safety, and strictly adhere to the bottom line
.
The second is to improve capabilities and implement responsibilities
.
All units must strictly implement the main responsibility of the enterprise, standardize the food safety management of chain catering, encourage the use of intelligent means to improve the management level, continuously strengthen the internal training of the enterprise, and strengthen the law-abiding business philosophy
.
The third is to strengthen exchanges and co-govern the society
.
The catering and cooking industry associations should continue to play a good role in serving and guiding and urging catering units to standardize their operations.
They should fully implement the three-year action plan of the National Bureau’s "Catering Quality and Safety Improvement Action Implementation Plan" to guard the safety on the tip of the tongue
.
The participating companies unanimously stated that the meeting was held in a timely and effective manner and provided effective ideas and methods to solve the difficulties and problems encountered by the companies in actual operations.
In the next step, they will organize and study the summer food safety requirements and observe the catering.
The “last pass” of food safety in the industry
.
In the next step, they will organize and study the summer food safety requirements and observe the catering.
The “last pass” of food safety in the industry
.
In the next step, the Law Enforcement Corps will continue to strengthen law enforcement inspections on the catering industry in accordance with the "four strictest" requirements, strictly observe the bottom line of food safety, and do practical things to protect the safety of the citizens on the tip of the tongue
.
.
