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    Home > Food News > Food Flavorings News > The effect of spices on food

    The effect of spices on food

    • Last Update: 2017-09-18
    • Source: Internet
    • Author: User
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    Introduction: The spices in food will play a very important role in providing a certain aroma, which is that the food has a certain flavor, and the food eaten can also make people have a unique fantasy, which makes people feel very happy Through the nose and mouth, as well as different ways, people can directly smell the fragrance in food, so the role of spices in food is Very large A variety of spices will play a very important role in our dishes, and can improve certain taste Many patients, or some people with weak physique, mainly choose some light and nutritious food when choosing food When there is no appetite, you can improve the original characteristics of food through spices Will receive unexpected results, then what are the functions of spices for food? Baibai safety net will introduce the functions of common soap in detail Spices play a very important role in food The color and taste of the real thing can be fully played out from spices, which has the role of reconciliation In the process of cooking food, some spices will directly confuse our vision, greatly reducing the characteristics of the original food, but fully showing the original taste of the food So that the taste of these foods can be fully released We often use cinnamon, also known as cinnamon, the bark of cinnamon tree It is a kind of fragrant wood plant It tastes spicy The taste is sweet and fragrant It is generally used together with other drugs, rarely used alone It is mainly used for stewing, burning, boiling, simmering and other dishes of animals and animals It is the main seasoning in brine It is also known as anise, fennel, and seasoning, belonging to the woody plant It tastes spicy It tastes sweet and fragrant It can be used alone or in combination with other drugs It is mainly used for burning, brine, stewing, simmering and other animal raw materials Sometimes it's also used for vegetables Such as stewed radish, marinated bean, etc Star anise is the main seasoning of five spices It is also the most important spice in brine The above is mainly about "the role of spices in food" When you know the function of all kinds of spices, you can better determine these spices But in the process of choosing spices, you should pay attention to that it is better to go to a large supermarket or shopping mall to buy them, so as not to buy those spices with poor quality Although the sales volume is good, we can't eat more To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob
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