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The edible mushroom research group went deep into the morel base to carry out technical guidance

 Last Update: 2022-04-27
 Source: Internet
 Author: User

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Professor Bian Yinbing (fourth from the right) led an expert group to investigate the growth of Morchella in Xinzhou District (Photo courtesy of Ma Xiaolong)

Prof.

Nanhu News Network (Correspondent Ma Xiaolong and Zhou Yan) In mid-March, extreme climate changes occurred in many places in Hubei, causing morel growers to be caught off guard

On the afternoon of March 11, after the research team arrived in Tucheng Town, Fangxian County, they immediately got into the morels greenhouses to check the growth of morels

On March 17th, when there was a strong wind and a cooling climate in Hubei Province again, Professor Bian Yinbing once again led the team members to urgently rushed to the Morel cultivation base in Fenghuang Town, Xinzhou District, Wuhan City, and went deep into the muddy cultivation greenhouse, and worked with the local responsible for it.

The research group checked the growth of Morchella, helped mushroom farmers to distinguish the cause and severity of the damage to Morchella, and proposed management measures

It is understood that in recent years, Hubei Province has accelerated the cultivation and promotion of rare varieties of edible fungi and continuously optimized the industrial structure

Reviewer: Bian Yinbing

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