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Recently, the edible fungus team of the processing institute "International Journal of Biological Macromolecules" (JCR Q1, TOP; CAS Region I, IF=8.
25) published a paper entitled "Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporusvaninii" Probiotic fermentation properties and their immunomodulatory effects).
The processing institute is the first to complete, Dr.
Yin Chaomin is the first author of the paper, and Professor Gao Hong is the corresponding author
of the paper.
25) published a paper entitled "Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporusvaninii" Probiotic fermentation properties and their immunomodulatory effects).
The processing institute is the first to complete, Dr.
Yin Chaomin is the first author of the paper, and Professor Gao Hong is the corresponding author
of the paper.
Sanghuangporus vaninii is one of the mulberry varieties that can be cultivated artificially, and it is also the mulberry variety
with the largest market circulation.
In this study, crude polysaccharides were extracted by biological enzymatic hydrolysis-ultrasound-assisted extraction and deproteinized and dialyzed polysaccharides
were prepared.
Studies have found that purified polysaccharides have good resistance to gastrointestinal digestion and hydrolysis and probiotic fermentation activity
.
In subsequent immunosuppressive mouse model experiments, it was found that purified polysaccharides could significantly increase the content of immunoglobulin and lysozyme activity in mice, enhance antioxidant capacity and intestinal rigor in vivo, increase beneficial intestinal flora such as Bacteroides and Lactobacilliaceae, and short-chain fatty acids in the intestines of
mice.
This study is of great significance for the efficient utilization of poplar mulberry resources and the development of
functional products.
with the largest market circulation.
In this study, crude polysaccharides were extracted by biological enzymatic hydrolysis-ultrasound-assisted extraction and deproteinized and dialyzed polysaccharides
were prepared.
Studies have found that purified polysaccharides have good resistance to gastrointestinal digestion and hydrolysis and probiotic fermentation activity
.
In subsequent immunosuppressive mouse model experiments, it was found that purified polysaccharides could significantly increase the content of immunoglobulin and lysozyme activity in mice, enhance antioxidant capacity and intestinal rigor in vivo, increase beneficial intestinal flora such as Bacteroides and Lactobacilliaceae, and short-chain fatty acids in the intestines of
mice.
This study is of great significance for the efficient utilization of poplar mulberry resources and the development of
functional products.
This research was supported by the National Natural Science Foundation of China, the "Young Top Talents" Training Program of Hubei Academy of Agricultural Sciences, the Wuhan Knowledge Innovation Special Project (Basic Research Project) and the Hubei Edible Mushroom Industry Technology System Project
.
.
Links to papers
