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With innovation at its core, many Spanish companies take steps to improve their production methods and improve the quality of the final product; and through the use of innovative methods and technologies, to increase the sustainability and safety of products and entire processe.
Innovations in Spanish extra virgin olive oil production
Innovations in Spanish extra virgin olive oil productionSpain is the country with the largest olive tree planting area in the world, with about 300 million olive trees, which can produce a large number of high-quality table olives and extra virgin olive oil (EVOO) known as "liquid gold.
There is also a certain imbalance in extensive olive cultivation as well as erosion, pollution problems, so EVOO producers in Spain are turning to more sustainable and innovative production method.
There is also a certain imbalance in extensive olive cultivation as well as erosion, pollution problems, so EVOO producers in Spain are turning to more sustainable and innovative production method.
To ensure olive and olive oil production leaves a smaller footprint and protect unique olive groves, producers have taken steps such as developing vegetation cover and implementing certified agricultural systems, including integrated, organic, and biodynamic production, et.
; development of clean and renewable energy systems, control of water and carbon footprints, bioenergy production from treated waste, and restoration of native flora and faun.
The goal of these measures is to produce high-quality extra virgin olive oil and table olives, while integrating agricultural processes into the ecosystem, allowing plants, birds and animals to coexist with the production activities of a more balanced olive grov.
; development of clean and renewable energy systems, control of water and carbon footprints, bioenergy production from treated waste, and restoration of native flora and faun.
The goal of these measures is to produce high-quality extra virgin olive oil and table olives, while integrating agricultural processes into the ecosystem, allowing plants, birds and animals to coexist with the production activities of a more balanced olive grov.
The project "Olivares Vivos Vibrant Olive Grove" is one of the projects that will benefit the ecosystem of the olive grove production area and is supported by the local government of the Jaén provinc.
The program aims to establish and certify a profitable olive growing model compatible with biodiversity conservation, allowing the production of extra virgin olive oil of certified qualit.
Olive oils bearing the "Vibrant Olive Grove" logo come from olive groves that have significantly increased the diversity of flora and faun.
The project specification established requirements to increase the diversity of olive groves and ensure traceability along the chain from the olive grove to the consumer; the project has made significant progress in just a few years, with olives produced by participating olive groves The oil has been exported to more than 50 countries, and there are now hundreds of olive growers looking to be certified by the progra.
The project expects to restore the biodiversity of more olive groves, expanding the footprint of the "living olive grove" around the worl.
The program aims to establish and certify a profitable olive growing model compatible with biodiversity conservation, allowing the production of extra virgin olive oil of certified qualit.
Olive oils bearing the "Vibrant Olive Grove" logo come from olive groves that have significantly increased the diversity of flora and faun.
The project specification established requirements to increase the diversity of olive groves and ensure traceability along the chain from the olive grove to the consumer; the project has made significant progress in just a few years, with olives produced by participating olive groves The oil has been exported to more than 50 countries, and there are now hundreds of olive growers looking to be certified by the progra.
The project expects to restore the biodiversity of more olive groves, expanding the footprint of the "living olive grove" around the worl.
Explore Microalgae
Explore MicroalgaeAnother cutting-edge project led by the Catalan government aims to meet the food challenges posed by a growing population by developing microalga.
Based on the nutrient-rich, protein-rich, and sustainable production of microalgae, researchers are working to develop more advanced microalgae production technologies to meet the challenge of increasing global food production; this challenge is based on data from the United Nations Food and Agriculture Organization, while meeting environmental requirements , Ecosystem protection requirement.
The project is supported by 31 partners in the E.
Based on the nutrient-rich, protein-rich, and sustainable production of microalgae, researchers are working to develop more advanced microalgae production technologies to meet the challenge of increasing global food production; this challenge is based on data from the United Nations Food and Agriculture Organization, while meeting environmental requirements , Ecosystem protection requirement.
The project is supported by 31 partners in the E.
Four species of microalgae have been selected, and the harvested microalgae will be dried and turned into powder, which is then used as an auxiliary ingredient in food productio.
They want to produce several different products: pasta, bread, creamy vegetable soups and broths, vegan sausages and energy bar.
They want to produce several different products: pasta, bread, creamy vegetable soups and broths, vegan sausages and energy bar.
originality and uniqueness
originality and uniquenessSpanish companies are also working to make their products more original and creative, offering consumers new ways to enjoy the food they lov.
A La Rioja meat company known for the originality of their products has created a chorizo product that is a whole new way to upgrade a dish: chorizo flos.
100% made from ham or sausage, without any additives, preservatives or colors, gluten and lactose fre.
These dried meat products are low in fat and high in protein and are great for adding flavor and appearance to a variety of dishes such as pasta, creamy and cold soups, vegetables, scrambled eggs, potatoes, fish dishes, and mor.
100% made from ham or sausage, without any additives, preservatives or colors, gluten and lactose fre.
These dried meat products are low in fat and high in protein and are great for adding flavor and appearance to a variety of dishes such as pasta, creamy and cold soups, vegetables, scrambled eggs, potatoes, fish dishes, and mor.
Image credit: ©ICEX/ICEX
Image credit: ©ICEX/ICEX
Some creative ideas are always whimsical, for example, many people don't think mixing chocolate and cheese is a good ide.
But how can you know if it works without trying i.
An Antigua-based company specializing in artisanal cheese production has surprised consumers with a bold new product: chocolate chees.
The new product is a soft cheese made from pasteurized ewe's milk combined with natural cocoa to give the cheese a very unique colour and chocolate flavour, and when you bite into this delicate product you will find chocolate nibs insid.
This new product is already attracting great attention among foodies willing to broaden their culinary horizon.
But how can you know if it works without trying i.
An Antigua-based company specializing in artisanal cheese production has surprised consumers with a bold new product: chocolate chees.
The new product is a soft cheese made from pasteurized ewe's milk combined with natural cocoa to give the cheese a very unique colour and chocolate flavour, and when you bite into this delicate product you will find chocolate nibs insid.
This new product is already attracting great attention among foodies willing to broaden their culinary horizon.
The Spanish agri-food industry not only follows a time-honored gastronomic tradition, but food and beverages are produced according to the highest global safety and hygiene standard.
While taking into account quality, safety and sustainability, manufacturers are also committed to continuous innovation, combining centuries-old production traditions of iconic products with innovative technologies to improve production methods and technologies to provide consumers with better quality, more original product.
Innovation is the core driving force behind the entire Spanish agri-food industr.
For more information on Spanish food, visit the SpainFoodNation websit.
SpainFoodNationWhile taking into account quality, safety and sustainability, manufacturers are also committed to continuous innovation, combining centuries-old production traditions of iconic products with innovative technologies to improve production methods and technologies to provide consumers with better quality, more original product.
Innovation is the core driving force behind the entire Spanish agri-food industr.
For more information on Spanish food, visit the SpainFoodNation websit.
