-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
In daily life, fish, poultry, eggs, and lean meat are important sources of high-quality protein.
Increased awareness of nutrition and health
With the continuous development of China's economy and the continuous improvement of people's living standards, the market has more and more demand for meat products, more and more variety requirements, and higher quality requirements
On the e-commerce platform, enter the keywords "meat products", "starch free" and other words, and the searched products are dazzling, including luncheon meat, chicken breast, sausage, etc.
Nowadays, people pay more and more attention to healthy diet
Consumption upgrade in the field of meat products
Emerging brands generally meet the new health needs of consumers through R&D and supply chain optimization
The younger generation has become the main force of consumption.
Products tend to be healthier
At present, the consumption demand of meat products has gradually moved from the initial more meat and no starch to the low-temperature and leisure fields, and has developed into a more subdivided healthy direction such as low-fat, high-protein, and salt-reduced.
(Source: Snack Express)
"China Food News" (May 17, 2022 Edition 07)
(Editor in charge: Zhu Meiqiao)
