The difference between tender meat powder and starch

Introduction: starch is often used in our life to thicken dishes, which can make dishes taste better Some restaurants use tender meat powder to add to meat food, making meat more tender What's the difference between tender meat powder and starch? What's the function of tender meat powder? Let's talk about the safety net of Baibai Tender meat powder, also known as tender meat crystal, is mainly used to hydrolyze elastin and collagen in meat by protease, so as to make meat products taste tender but not tough and delicious It is a kind of adjuvant which can make animal raw materials soft, tender and smooth without damaging the elasticity of muscle fiber It is a pure natural product in the form of white powder Starch can be regarded as a high polymer of glucose Starch is not only used for food, but also for dextrin, maltose, glucose, alcohol and so on It is also used for printing pulp, textile sizing, paper sizing, drug tablet pressing and so on It can be extracted from corn, sweet potato, wild acorn, kudzu root and other starchy substances What's the difference between the tender meat flour and the starch? The starch can be extracted from many plants, such as mung bean starch, cassava starch, sweet potato starch, sweet potato starch, potato starch, wheat starch, water chestnut starch, lotus root starch, corn starch, etc Its properties are similar to those of flour It is used to thicken or hang flour Tender meat powder is extracted from plant materials, such as papaya, ginger, pineapple, etc it is used to increase the freshness and tenderness of meat Starch is often used for hanging, dipping and thickening when cooking The tender meat powder belongs to the category of soda, whose main function is to change the texture of meat Make the meat taste tender and delicious The ingredients of tender meat powder and starch are different, and the principle of action is also different We need to distinguish them clearly What is the function of tender meat powder? The advantages of tender meat powder are not only in tenderizing effect, but also safe, non-toxic and sanitary In fact, it is to advance the hydrolysis of protein in human body, improve the conversion and utilization of protein, and increase the nutritional value At the same time, it does not produce any peculiar smell, and can improve the color and flavor of meat This is a brief introduction to the differences between the tender meat flour and starch We should pay attention to the differences between the two in order to avoid confusion Because many places of the tender meat flour have reported that the tender meat flour is poisoned by excessive consumption Therefore, we must pay attention to using the tender meat flour as little as possible or not If you want to use the tender meat flour, you must use the food If the content of tender meat powder exceeds the standard by the food safety detector, in order to avoid harm, we need to know more about food safety knowledge, which is helpful for us to understand food safety problems Editor in charge: he xianrob