The difference between pine meat meal and tender meat meal

Introduction: Pine meat powder and tender meat powder are commonly used food additives in restaurants, canteens, restaurants, etc What's the difference between pine meat powder and tender meat powder? What's the function of tender meat powder? You can follow the small edition of barber safety net to learn about it The ingredient of natural pine meat powder is papain, which is called tender meat crystal Its main function is to use protease to hydrolyze elastin and collagen in meat, so as to make meat products taste tender but not tough and delicious Because of its rapid Tenderization and obvious effect, it has been widely used in the catering industry Tender meat powder, also known as loose meat powder, is a kind of adjuvant that can make animal raw materials soft, tender and smooth without damaging the elasticity of muscle fiber It is a pure natural product in the form of white powder Its main component is papain, a loosening agent extracted from papaya It can properly decompose the collagen and elastin in the connective tissue and muscle fiber of animal raw materials, so as to make part of ammonia The bond between basic acids breaks, which destroys their molecular structure, greatly improves the tenderness of raw meat and improves its flavor Tender meat powder and pine meat powder are food additives What's the difference between the pine meat powder and the tender meat powder? According to the small edition of Baibai safety net, the tender meat powder is the pine meat powder It's just another name In fact, its function and composition are the same It's all extracted from plant raw materials, such as papaya, ginger, pineapple, etc Its name is generally based on the extraction of raw materials, such as ginger extract, is called ginger protease, papain extract from papaya What's the function of tender meat meal? The functional component of tender meat meal is protease, which can partially hydrolyze the elastin and collagen in the meat, making the meat taste tender and delicious; at the same time, it can improve the conversion and utilization rate of protein in the meat, and increase the nutritional value It is safe, non-toxic and hygienic In fact, it is to advance the hydrolysis of protein in human body, improve the conversion and utilization of protein, and increase the nutritional value At the same time, it does not produce any peculiar smell, and can improve the color and flavor of meat However, the optimum temperature of papain in the tender meat meal is 65 ℃, and it will lose its activity when it exceeds 80 ℃ The amount of tender meat powder is not the best If the raw materials are decomposed too much, it will not be conducive to the formation of meat products There are so many introductions about tender meat powder and pine meat powder If you don't understand, you can log in to Baibai safety net to learn more about food safety knowledge, understand the related problems of food additives, and test the safety of food by using food safety detector Editor in charge: he xianrob