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In recent years, in addition to the common iodized salt and non-iodized salt, there have also been a variety of salts such as "low sodium salt" and "vegetable salt
Depending on the source of table salt, there are sea salt, lake salt, mineral (rock) salt, well salt and vegetable salt
In the national standard, the food additives allowed for use in table salt are silicon dioxide, calcium silicate, iron ammonium citrate, potassium ferrocyanide (sodium) and potassium
When selecting and storing table salt, it is recommended to pay attention to the following points:
Buy on demand
Pay attention to the packaging
Avoid high temperatures
Reasonable storage