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    Home > Food News > Nutrition News > The difference between "low sodium salt" and "vegetable salt"

    The difference between "low sodium salt" and "vegetable salt"

    • Last Update: 2022-09-22
    • Source: Internet
    • Author: User
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    In recent years, in addition to the common iodized salt and non-iodized salt, there have also been a variety of salts such as "low sodium salt" and "vegetable salt


    Depending on the source of table salt, there are sea salt, lake salt, mineral (rock) salt, well salt and vegetable salt


    In the national standard, the food additives allowed for use in table salt are silicon dioxide, calcium silicate, iron ammonium citrate, potassium ferrocyanide (sodium) and potassium


    When selecting and storing table salt, it is recommended to pay attention to the following points:

    Buy on demand


    Pay attention to the packaging


    Avoid high temperatures


    Reasonable storage





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